3 Fonteinen Intens Rood (season 18|19) Blend No. 118

3 Fonteinen Intens Rood (season 18|19) Blend No. 118

Untappd: ( 4.42 )


  • € 17,50



bottling date: 17/10/2019 This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from three different barrels and eight different brews. Final fruit intensity is 498 grams of sour cherries per liter of Intens Rood. 100% 3 Fonteinen Deze specifieke Intens Rood heeft bijna zes maanden gemacereerd op een houten vat. We gebruikten één- en tweejarige lambikken, afkomstig van 3 verschillende vaten en 8 verschillende brouwsels. De finale fruitintensiteit bedraagt 498 gram krieken per liter Intens Rood. 100% 3 Fonteinen. 3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Van Untappd:
bottling date: 17/10/2019

This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from three different barrels and eight different brews. Final fruit intensity is 498 grams of sour cherries per liter of Intens Rood. 100% 3 Fonteinen

Deze specifieke Intens Rood heeft bijna zes maanden gemacereerd op een houten vat. We gebruikten één- en tweejarige lambikken, afkomstig van 3 verschillende vaten en 8 verschillende brouwsels. De finale fruitintensiteit bedraagt 498 gram krieken per liter Intens Rood. 100% 3 Fonteinen.

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!



Biereigenschappen
Untappd score 4.41
Alcoholpercentage 6.6
Land van Herkomst Belgium
Bitterheid 0