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SIXTH BIRTHDAY COLLAB BREW
Hoppy beast with heavy notes of Mango, Passion Fruit & Coconut
Rich, sweet and indulgent on a milk stout biscuit base..
Fresh and juicy. Mouth-watering hazy bursting with waves of Citrus, Melon & Passion Fruit..
After all the Hop violence in the Hop Art series we came to the conclusion that Hop Art deserves its..
This beer is part of our World Cup series, created to celebrate the living legends of the most beaut..
Brewed in the English
barlevwine tradition and aged in
bourbon barrels for 17 months,
Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel ma..
A big and bold DIPA brewed in collaboration with my friends from @brouwerij.lost!
We choose to dryh..
The first, and our most popular Irish craft cider was born out of a lengthy study and appreciation o..
Imperial Stout with Coconut and Hazelnuts..
Imperial IPA double dry hopped with Citra, Galaxy, and Amarillo...
A big imperial milk stout fed with Belgian dark candi sugar during fermentation. Aged on toasted Ame..
Dry hopped with Citra, Mosaic and Idaho 7 - this hazy beast is not only the third and last beer in t..
Brewed with copious amount of flaked wheat, oats, and a dollop of spelt, this one has a creamy malt ..