Our beers

View all beers available at Just in Beer.

Latest Update: 2019-04-21

  • Dancing Dirty - Cinema Brewers

    Dancing Dirty Pale Ale - American

    Cinema Brewers
    5.3% ABV
    3.56

    Passion on the dance floor, passion in your beer! We bring you a passion fruit pale ale for all those hot summer nights or, for all the dreaming about a hot summer night!

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  • Space Joose - Rock City Brewing

    Space Joose IPA - Imperial / Double Black

    Rock City Brewing
    8.0% ABV
    42 IBU
    3.69
  • Top Scotch Ale Limited Edition No.1 - Brouwerij Hoop

    Top Scotch Ale Limited Edition No.1 Scotch Ale / Wee Heavy

    Brouwerij Hoop
    6.5% ABV
    36 IBU
    3.49

    Ons eerste Limited edition, een scotch ale. Donker, bos-achtig met een kruidig zoetje.

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  • Winterstout - Duits & Lauret

    Winterstout Stout - Imperial / Double

    Duits & Lauret
    8.5% ABV
    40 IBU
    3.59

    This heavy winter warmer combines all the beauty of the Duits & Lauret Stout with a powerful taste and a warming aftertaste. Due to its fullness and balance the beer combines well with wintery stews and distinct blue-veined cheeses. Duits & Lauret Winterstout is a top fermenting beer, unfiltered and unpasteurized with secondary fermentation on bottle and cask. Serve lightly cooled at a temperature between 12 and 14 degrees centigrade. It’s a beer with an alcohol percentage of 8.5 and is available from November until February.

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  • Into the Wood - Dorpsbrouwerij de Pimpelmeesch

    Into the Wood Belgian Strong Dark Ale

    Dorpsbrouwerij de Pimpelmeesch
    9.0% ABV
    3.65

    Donker bier infused met houtgelagerde Jenever.

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  • All Black - Stanislaus Brewskovitch Craft Beer

    All Black Stout - American

    Stanislaus Brewskovitch Craft Beer
    7.5% ABV
    100 IBU
    3.58

    A strong pitch-black hopped up stout with 4 different New Zealand hops.

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  • Houtgerijpte Rook Dubbelbock - Duits & Lauret

    Houtgerijpte Rook Dubbelbock Bock - Doppelbock

    Duits & Lauret
    7.5% ABV
    3.44

    This robust bock beer is the beer for lengthening evenings. The roasted and smoked malt varieties used give this beer its striking aroma and colour while the fragrant hop varieties and subtle touches of wood provide the beer fullness and depth. This strong beer can be enjoyed on its own but also combines well with beautiful stews.

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  • Beerskey - Muifelbrouwerij

    Beerskey Smoked Beer

    Muifelbrouwerij
    11.0% ABV
    40 IBU
    3.45

    Beerskey is een uniek speciaalbier gebrouwen met op turf afgeëeste. Het bier is best of both worlds omdat het de unieke eigenschappen combineert van rijk en krachtig speciaalbier en een stevig geturfde whiskey.

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  • Blond - Duits & Lauret

    Blond Blonde Ale

    Duits & Lauret
    6.5% ABV
    3.4

    Duits&Lauret; Blond is an extremely refreshing and complex thirst-quencher. A lot of floral and citrus notes can be discerned in its aroma. Because of the large quantity of aromatic hop varieties used. All this in combination with a pleasant bitterness. Due to these distinct characteristics this beer can be enjoyed on its own but also goes well with a variety of dishes. Combining it with refreshing salads and white fish produces beautiful sensations to the palate.

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  • Royaal - Rock City Brewing

    Royaal Saison / Farmhouse Ale

    Rock City Brewing
    4.7% ABV
    25 IBU
    3.3

    Een fris en fruitige doordrinkbare saison. Gebrouwen met rogge voor een stoere punch

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  • Mr. Cinnamon Bun - Sudden Death Brewing

    Mr. Cinnamon Bun Stout - Imperial Oatmeal

    Sudden Death Brewing
    10.0% ABV
    3.92

    This is of our new Dessert Line ! An Imperial Oatmeal Stout with a touch of Lactose infused with Cinnamon Buns and Vanilla!

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  • Who Shot the Almond Brothers? - Sudden Death Brewing

    Who Shot the Almond Brothers? Stout - Imperial Oatmeal

    Sudden Death Brewing
    10.0% ABV
    3.96

    Bang Bang Bang This is of our new Dessert Line ! An Imperial Oatmeal Stout with a touch of Lactose infused with Marzipan, Vanilla and Chocolate!

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  • Luciferin - Vibrant Forest Brewery

    Luciferin Sour - Gose

    Vibrant Forest Brewery
    7.5% ABV
    3.77

    Luciferin is our monument to those bright and ephemeral flashes that light the deep. The aroma blends chocolate with tart lime; it's heavy, and oozes up the glass. On the tongue is an immediate assault of juiced lime which coalesces around the tart and salty gose broth. Our darkened base lends a whisper more of chocolate, before the experience sinks back to the depths.

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  • Umbral Abyss - Vibrant Forest Brewery

    Umbral Abyss Stout - Russian Imperial

    Vibrant Forest Brewery
    11.5% ABV
    100 IBU
    4.09

    Deep, dark, eternal. The Umbral Abyss devours all that pierce its watery veil. Eons of crushed debris give testament to this ancient nightmare. Emerging from the darkest ancestry of Black Oktober, the Abyss rages with oak, brandy, and coffee. This giant ediface is a true Imperial Stout.

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  • Sombre Pharos - Vibrant Forest Brewery

    Sombre Pharos Stout - Imperial / Double

    Vibrant Forest Brewery
    9.0% ABV
    90 IBU
    3.83

    Sombre Pharos is the result of our Russian Imperial Stout, Black Oktober, after 6 months interred in Islay Whisky barrels. We wanted to create a beer of two halves, so we contrasted this mix with Tonka beans. They dominate the aroma with a thick wash of cinnamon, vanilla, and tart cherry. Smoke manifests immediately on the tongue to balance against the Tonkan might and the finish is long and thick moulder of toasted, spiced almonds.

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  • Svalbard - Vibrant Forest Brewery

    Svalbard Porter - Baltic

    Vibrant Forest Brewery
    8.1% ABV
    35 IBU
    3.68

    We interred our Baltic Porter 'Archipelago' into fresh Grappa barrels, intending to brew up a truly festive treat. Svalbard is unsubtle. The aroma brings forth fond memories of deep winter, all roasting evergreen logs and sticky fruit treats, both lit with brandy. Immediately, this is replaced by a thick dripping of almond, cream, and brandied dried fruits. This is carnage, utter Christmas Cake.

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  • Cacaophony - Vibrant Forest Brewery

    Cacaophony Stout - Imperial / Double

    Vibrant Forest Brewery
    8.4% ABV
    50 IBU
    3.86

    In Cacaophony, we set out to brew pudding. Potent, unadulterated chocolate pudding. We went mad on the oats to create a thick, decadent mouthfeel. The nose is pure Bruge, all roasty chocolate warmth. The body follows suit with a thick broth of milk chocolate and softly roasted malts accentuate this opulent brew.

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  • Stygian Abyss - Vibrant Forest Brewery

    Stygian Abyss Stout - Imperial / Double

    Vibrant Forest Brewery
    11.5% ABV
    4.11

    Our regular imperial coffee stout is a titan named Umbral Abyss. Stygian Abyss ages this monster in cognac barrels for many months and this has added a great deal of complexity to the brew. Much of the intense coffee flavour has been replaces with sweet, sticky flavours of the parent liquor. Oak is expressed, and a rich and fruity brandied aether encapsulates the experience.

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  • Croccante - CRAK Brewery

    Croccante Stout - Imperial Milk / Sweet

    CRAK Brewery
    10.0% ABV
    4.08

    Collaboration con Other Half - Al naso spiccano le note di cacao e nocciola. In bocca è morbida e cremosa con un “ripieno” all’amarena che pulisce il palato con la sua leggera acidità. / Cocoa and hazelnut flavour. Soft and creamy mouthfeel filled with black cherries that cleans the palate with its light acidity.

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  • Random Series: 90 - Laugar Brewery

    Random Series: 90 Strong Ale - American

    Laugar Brewery
    9.5% ABV
    40 IBU
    3.72

    Wood Aged Strong Ale.

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  • LA DI DA DI - Deer Bear

    LA DI DA DI IPA - New England

    Deer Bear
    5.0% ABV
    3.75

    La di da di - chcemy się bawić! Uwielbiamy soczyste nowofalowe IPY, pełne smaku i aromatu najlepszych amerykańskich i australijskich chmieli! Jak się bawić to się bawić - nie żałowaliśmy niczego - absurdalnie duża ilość chmielu, angielskie drożdże i spory udział płatków, by stworzyć owocowy koktajl dla każdego beer geeka. Tak powstaje legenda.

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  • Conca d'Oro - Sori Brewing

    Conca d'Oro Stout - American Imperial / Double

    Sori Brewing
    11.5% ABV
    24 IBU
    4.07

    Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’Oro (Golden Bowl) in Panzano in Chianti, the valley where the winery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and vanilla notes from the French oak barrel.

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  • Tropical Chocolate Loop - FrauGruber Brewing

    Tropical Chocolate Loop Stout - Imperial / Double

    FrauGruber Brewing
    9.3% ABV
    3.85
  • Flying Monkey - FrauGruber Brewing

    Flying Monkey Witbier

    FrauGruber Brewing
    5.3% ABV
    3.48

    Hops: Hallertauer Mittelfrüh, Select, Amarillo, Callista Zutaten: Brauwasser, Pilsner Malz(Steffi), Weizenmalz, Hopfen, Hefe; Bergamot Limonen

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  • Oude Tart (2016) - Bruery Terreux

    Oude Tart (2016) Sour - Flanders Red Ale

    Bruery Terreux
    7.7% ABV
    4.07

    Oude Tart is a Flemish-style red ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

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  • Key Lime Pie Gose - Westbrook Brewing Co.

    Key Lime Pie Gose Sour - Gose

    Westbrook Brewing Co.
    4.0% ABV
    10 IBU
    4.09

    Our classic Gose infused with the delicious flavors of key lime pie.

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  • Never Leaving - Left Handed Giant Brewing

    Never Leaving IPA - Imperial / Double

    Left Handed Giant Brewing
    8.4% ABV
    3.85

    Hops - Columbus, Ekuanot, Cryo Mosaic, Cryo Citra, El Dorado Malt - Maris Otter Extra Pale, Carapils, Oats, Wheat Yeast - US-05

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  • Inner Circle - Left Handed Giant Brewing

    Inner Circle Pale Ale - American

    Left Handed Giant Brewing
    5.4% ABV
    3.81

    A Pale Ale brewed with Citra, Mosaic & Simcoe.

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  • Midnight Special - Left Handed Giant Brewing

    Midnight Special Stout - Milk / Sweet

    Left Handed Giant Brewing
    5.1% ABV
    3.69

    Coconut, Coffee & Cardamom Milk Stout. Hops - Bramling Cross Malt - Maris Otter, Chocolate, Carafa III, Crystal Yeast - S-04 Other - Lactose, Coconut, Coffee, Cardamom

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  • Parts Unknown - Left Handed Giant Brewing

    Parts Unknown Sour - Gose

    Left Handed Giant Brewing
    4.8% ABV
    3.58

    Yuzu and blood orange Gose. Brewed to a traditional Gose recipe with additions of Himalayan Pink Salt and Coriander before being fruited during fermentation. Hops - East Kent Goldings Malt - Extra Pale, Wheat Yeast - US05 Other - Blood Orange, Yuzu, Lemon Peel, Himalayan Pink Salt, Coriander

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  • #MakingBristolOriginal - Left Handed Giant Brewing

    #MakingBristolOriginal IPA - American

    Left Handed Giant Brewing
    7.2% ABV
    3.93

    #MakingBristolOriginal is a social impact campaign from Whalecake Social, a Bristol based social media agency. The first series of this campaign is all about giving indie brands of the food and drink scene a bigger voice. An India Pale Ale brewed with Simcoe, Enigma, Vic Secret & Falconer's Flight.

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  • Bombshell - Peche - Cervesa Guineu

    Bombshell - Peche Stout - Imperial / Double

    Cervesa Guineu
    11.5% ABV
    3.9

    Calvados BA Imperial Sour Stout + Peaches

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  • Red Numbers - Cervesa Guineu

    Red Numbers Red Ale - Imperial / Double

    Cervesa Guineu
    13.0% ABV
    3.85

    Red Wine BA Imperial Red Ale

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  • Barrel Aged Bourbon + Vanilla - Tibidabo Brewing

    Barrel Aged Bourbon + Vanilla Stout - Imperial / Double

    Tibidabo Brewing
    11.0% ABV
    70 IBU
    4.02

    In this our third series of Imperial Stout aged in oak barrels we wanted to bring intensity of vanilla. Aged for 6 months in bourbon casks from the Early Times distillery and accompanied with premium vanilla pods from Madagascar to soften the sweet aftertaste of the oak. Rich in notes of caramel, brown sugar and roasted malts. En esta nuestra tercera serie de Imperial Stout envejecida en barricas de roble hemos querido aportar intensidad de vainilla. Envejecida durante 6 meses en barricas de bourbon de la destilería Early Times y acompañada con vainas de vainilla Premium de Madagascar para suavizar el regusto dulce del roble. Rica en notas a caramelo, azúcar moreno y maltas torrefactas.

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  • Calanda - Cierzo Brewing Co.

    Calanda IPA - Imperial / Double

    Cierzo Brewing Co.
    8.0% ABV
    80 IBU
    3.82

    Doble IPA monovarietal de lúpulo Simcoe con melocotón D.O. Calanda (Aragón). El melocotón se emplea de forma natural en la fermentación, consiguiendo así los fantásticos aromas y sabores que aporta este fruto.

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  • Mosaic - Cierzo Brewing Co.

    Mosaic IPA - Session / India Session Ale

    Cierzo Brewing Co.
    4.5% ABV
    50 IBU
    3.86

    El lúpulo Mosaic es el gran protagonista de esta cerveza rubia, refrescante y de baja graduación. Su uso en dry hopping le aporta un aroma intenso a frutas tropicales, cítricos y pino, con un cuerpo ligero y amargo.

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  • Cherries In Black - FrauGruber Brewing

    Cherries In Black Porter - Other

    FrauGruber Brewing
    6.3% ABV
    3.55

    Mit Kirschpüree.

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  • Baller - The Gipsy Hill Brewing Co.

    Baller IPA - New England

    The Gipsy Hill Brewing Co.
    5.6% ABV
    3.81

    Baller is an India Pale Ale. It’s brewed with 8 different malts, and then crammed full of Mosaic, Citra and Ekuanot hops. It’s a big punchy, juicy hop bomb. Born and bred in London.

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  • Percolator - The Gipsy Hill Brewing Co.

    Percolator Brown Ale - Other

    The Gipsy Hill Brewing Co.
    5.0% ABV
    3.56

    Percolator is a collaboration with Dugges. It’s a Café Latte of a beer. Full of three different oats, premium English Cara and Vienna, it’s then been blended with close to a 1000 litres of Volcano’s finest cold brew coffee. It offers smooth, full-bodied mouthfuls of oat milk latte coffee.

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  • Lucid Dream - Turning Point Brew Co.

    Lucid Dream Stout - Milk / Sweet

    Turning Point Brew Co.
    5.0% ABV
    3.76

    Cookie Cream Stout- Eight malt varieties give a complex backbone to this dessert in a glass beer. Cacao nibs, biscuit and oats bring cookie to the party with the cream coming from lactose in the boil and a touch of vanilla. Contains: Malted barley (gluten), oats, wheat, yeast, hops, water, cacao, vanilla Suitable for vegetarians

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  • Enjoy the Ride - Jopen

    Enjoy the Ride Traditional Ale

    Jopen
    4.5% ABV
    30 IBU
    3.16

    Enjoy the ride is a traditional Koninginnebier (Queens beer) from the Netherlands. A brown ale brewed with poppy leafs. Brewed for the Enjoy the ride event in Nijmegen.

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  • Mooie Nel IPA / Northsea IPA - Jopen

    Mooie Nel IPA / Northsea IPA IPA - American

    Jopen
    6.5% ABV
    70 IBU
    3.66

    Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

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  • BlackBock - vandeStreek bier

    BlackBock Bock - Single / Traditional

    vandeStreek bier
    6.0% ABV
    44 IBU
    3.34

    A black bock beer, brewed according to tradition - with German hops and malt. Lots of flavour and low in alcohol: a sessionable beer - for on one of those rainy day with nothing to do outside.

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  • Playground Non Alcoholic IPA - vandeStreek bier

    Playground Non Alcoholic IPA Non-Alcoholic Beer

    vandeStreek bier
    0.5% ABV
    50 IBU
    3.38

    De eerste Nederlandse Alcoholvrije IPA

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  • Non(netje) IPA - Jopen

    Non(netje) IPA Non-Alcoholic Beer

    Jopen
    0.3% ABV
    2.84
  • Eenkoorn In De Wei - Jopen

    Eenkoorn In De Wei Specialty Grain

    Jopen
    6.5% ABV
    35 IBU
    3.5

    Collab with Dampegheest. Blond brewed out of eenkoorn grain with whey in the mash. Hopped with cascade and athanum.

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  • Divine Road - Jopen

    Divine Road IPA - New England

    Jopen
    4.0% ABV
    25 IBU
    3.49

    Collaboration brew with our friends at Two Roads. We brewed a New England session IPA with Citra and Loral cryo hops. The grain bill was build up from equal malt parts of 25% barley, 25% wheat, 25% oats and 25% rye. A beer with fruity aroma, hazy look and low bitterness.

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  • Veluws Vuur - Jopen

    Veluws Vuur Stout - Russian Imperial

    Jopen
    11.5% ABV
    3.71

    This Collab with Epe's Biercollectief is an Imperial Stout that was infused with Hop Eau de Vie from fresh harvested hops from Epe. Also some white oak was added to round the taste.

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  • Yankee Punch - Jopen

    Yankee Punch IPA - Imperial / Double New England

    Jopen
    7.6% ABV
    35 IBU
    3.77

    Deze hoppy bomb bevat veel tropische fruittonen vanuit de hopsoorten Citra, Ekuanot en Hüll Melon. Laat je overvallen door sterke aroma’s van mango en lychee. Deze Double New England IPA, NEIPA, is soepel en sappig met een zachte bitterheid. Maar pas op... deze fruity punch bevat bijna 8% alcohol... Gevaarlijk lekker dus!

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  • Tulpomania - Jopen

    Tulpomania Traditional Ale

    Jopen
    5.5% ABV
    45 IBU
    3.38

    Historic Dutch Recipe called Luiks Bier. The recipe describes the use of 55% spelt malt, 20% unmalted wheat And 25% barley malt. Firmly hopped With classic European hops up To 45 EBU.

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