Our beers

View all beers available at Just in Beer.

Latest Update: 2019-08-24

  • Winterstout - Duits & Lauret

    Winterstout Stout - Imperial / Double

    Duits & Lauret
    8.5% ABV
    40 IBU
    3.59

    This heavy winter warmer combines all the beauty of the Duits & Lauret Stout with a powerful taste and a warming aftertaste. Due to its fullness and balance the beer combines well with wintery stews and distinct blue-veined cheeses. Duits & Lauret Winterstout is a top fermenting beer, unfiltered and unpasteurized with secondary fermentation on bottle and cask. Serve lightly cooled at a temperature between 12 and 14 degrees centigrade. It’s a beer with an alcohol percentage of 8.5 and is available from November until February.

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  • Into the Wood - Dorpsbrouwerij de Pimpelmeesch

    Into the Wood Belgian Strong Dark Ale

    Dorpsbrouwerij de Pimpelmeesch
    9.0% ABV
    3.64

    Donker bier infused met houtgelagerde Jenever.

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  • All Black - Stanislaus Brewskovitch Craft Beer

    All Black Stout - American

    Stanislaus Brewskovitch Craft Beer
    7.5% ABV
    100 IBU
    3.59

    A strong pitch-black hopped up stout with 4 different New Zealand hops.

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  • Houtgerijpte Rook Dubbelbock - Duits & Lauret

    Houtgerijpte Rook Dubbelbock Bock - Doppelbock

    Duits & Lauret
    7.5% ABV
    3.44

    This robust bock beer is the beer for lengthening evenings. The roasted and smoked malt varieties used give this beer its striking aroma and colour while the fragrant hop varieties and subtle touches of wood provide the beer fullness and depth. This strong beer can be enjoyed on its own but also combines well with beautiful stews.

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  • Beerskey - Muifelbrouwerij

    Beerskey Smoked Beer

    Muifelbrouwerij
    11.0% ABV
    40 IBU
    3.46

    Beerskey is een uniek speciaalbier gebrouwen met op turf afgeëeste. Het bier is best of both worlds omdat het de unieke eigenschappen combineert van rijk en krachtig speciaalbier en een stevig geturfde whiskey.

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  • Blond - Duits & Lauret

    Blond Blonde Ale

    Duits & Lauret
    6.5% ABV
    3.4

    Duits&Lauret; Blond is an extremely refreshing and complex thirst-quencher. A lot of floral and citrus notes can be discerned in its aroma. Because of the large quantity of aromatic hop varieties used. All this in combination with a pleasant bitterness. Due to these distinct characteristics this beer can be enjoyed on its own but also goes well with a variety of dishes. Combining it with refreshing salads and white fish produces beautiful sensations to the palate.

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  • Royaal - Rock City Brewing

    Royaal Farmhouse Ale - Saison

    Rock City Brewing
    4.7% ABV
    25 IBU
    3.3

    Een fris en fruitige doordrinkbare saison. Gebrouwen met rogge voor een stoere punch

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  • Mr. Cinnamon Bun - Sudden Death Brewing

    Mr. Cinnamon Bun Stout - Pastry

    Sudden Death Brewing
    10.0% ABV
    3.89

    This is of our new Dessert Line ! An Imperial Oatmeal Stout with a touch of Lactose infused with Cinnamon Buns and Vanilla!

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  • Who Shot the Almond Brothers? - Sudden Death Brewing

    Who Shot the Almond Brothers? Stout - Pastry

    Sudden Death Brewing
    10.0% ABV
    3.95

    Bang Bang Bang This is of our new Dessert Line ! An Imperial Oatmeal Stout with a touch of Lactose infused with Marzipan, Vanilla and Chocolate!

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  • Luciferin - Vibrant Forest Brewery

    Luciferin Sour - Gose - Fruited

    Vibrant Forest Brewery
    7.5% ABV
    3.75

    Luciferin is our monument to those bright and ephemeral flashes that light the deep. The aroma blends chocolate with tart lime; it's heavy, and oozes up the glass. On the tongue is an immediate assault of juiced lime which coalesces around the tart and salty gose broth. Our darkened base lends a whisper more of chocolate, before the experience sinks back to the depths.

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  • Umbral Abyss - Vibrant Forest Brewery

    Umbral Abyss Stout - Russian Imperial

    Vibrant Forest Brewery
    11.5% ABV
    100 IBU
    4.08

    Deep, dark, eternal. The Umbral Abyss devours all that pierce its watery veil. Eons of crushed debris give testament to this ancient nightmare. Emerging from the darkest ancestry of Black Oktober, the Abyss rages with oak, brandy, and coffee. This giant ediface is a true Imperial Stout.

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  • Sombre Pharos - Vibrant Forest Brewery

    Sombre Pharos Stout - Imperial / Double

    Vibrant Forest Brewery
    9.0% ABV
    90 IBU
    3.84

    Sombre Pharos is the result of our Russian Imperial Stout, Black Oktober, after 6 months interred in Islay Whisky barrels. We wanted to create a beer of two halves, so we contrasted this mix with Tonka beans. They dominate the aroma with a thick wash of cinnamon, vanilla, and tart cherry. Smoke manifests immediately on the tongue to balance against the Tonkan might and the finish is long and thick moulder of toasted, spiced almonds.

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  • Svalbard - Vibrant Forest Brewery

    Svalbard Porter - Baltic

    Vibrant Forest Brewery
    8.1% ABV
    35 IBU
    3.68

    We interred our Baltic Porter 'Archipelago' into fresh Grappa barrels, intending to brew up a truly festive treat. Svalbard is unsubtle. The aroma brings forth fond memories of deep winter, all roasting evergreen logs and sticky fruit treats, both lit with brandy. Immediately, this is replaced by a thick dripping of almond, cream, and brandied dried fruits. This is carnage, utter Christmas Cake.

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  • Cacaophony - Vibrant Forest Brewery

    Cacaophony Stout - Imperial / Double

    Vibrant Forest Brewery
    8.4% ABV
    50 IBU
    3.84

    In Cacaophony, we set out to brew pudding. Potent, unadulterated chocolate pudding. We went mad on the oats to create a thick, decadent mouthfeel. The nose is pure Bruge, all roasty chocolate warmth. The body follows suit with a thick broth of milk chocolate and softly roasted malts accentuate this opulent brew.

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  • Stygian Abyss - Vibrant Forest Brewery

    Stygian Abyss Stout - Imperial / Double

    Vibrant Forest Brewery
    11.5% ABV
    4.11

    Our regular imperial coffee stout is a titan named Umbral Abyss. Stygian Abyss ages this monster in cognac barrels for many months and this has added a great deal of complexity to the brew. Much of the intense coffee flavour has been replaces with sweet, sticky flavours of the parent liquor. Oak is expressed, and a rich and fruity brandied aether encapsulates the experience.

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  • Croccante - CRAK Brewery

    Croccante Stout - Imperial / Double Milk

    CRAK Brewery
    10.0% ABV
    4.05

    Collaboration con Other Half - Al naso spiccano le note di cacao e nocciola. In bocca è morbida e cremosa con un “ripieno” all’amarena che pulisce il palato con la sua leggera acidità. / Cocoa and hazelnut flavour. Soft and creamy mouthfeel filled with black cherries that cleans the palate with its light acidity.

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  • Conca d'Oro - Sori Brewing

    Conca d'Oro Stout - American Imperial / Double

    Sori Brewing
    11.5% ABV
    24 IBU
    4.07

    Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’Oro (Golden Bowl) in Panzano in Chianti, the valley where the winery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and vanilla notes from the French oak barrel.

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  • Flying Monkey - FrauGruber Brewing

    Flying Monkey Witbier

    FrauGruber Brewing
    5.3% ABV
    3.47

    Hops: Hallertauer Mittelfrüh, Select, Amarillo, Callista Zutaten: Brauwasser, Pilsner Malz(Steffi), Weizenmalz, Hopfen, Hefe; Bergamot Limonen

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  • Oude Tart (2016) - The Bruery Terreux

    Oude Tart (2016) Sour - Flanders Red Ale

    The Bruery Terreux
    7.7% ABV
    4.07

    Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

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  • Key Lime Pie Gose - Westbrook Brewing Co.

    Key Lime Pie Gose Sour - Gose - Fruited

    Westbrook Brewing Co.
    4.0% ABV
    10 IBU
    4.08

    Our classic Gose infused with the delicious flavors of key lime pie.

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  • Never Leaving - Left Handed Giant Brewing

    Never Leaving IPA - Imperial / Double

    Left Handed Giant Brewing
    8.4% ABV
    3.84

    Hops - Columbus, Ekuanot, Cryo Mosaic, Cryo Citra, El Dorado Malt - Maris Otter Extra Pale, Carapils, Oats, Wheat Yeast - US-05

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  • Inner Circle - Left Handed Giant Brewing

    Inner Circle Pale Ale - American

    Left Handed Giant Brewing
    5.4% ABV
    3.8

    A Pale Ale brewed with Citra, Mosaic & Simcoe.

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  • Midnight Special - Left Handed Giant Brewing

    Midnight Special Stout - Milk / Sweet

    Left Handed Giant Brewing
    5.1% ABV
    3.67

    Coconut, Coffee & Cardamom Milk Stout. Hops - Bramling Cross Malt - Maris Otter, Chocolate, Carafa III, Crystal Yeast - S-04 Other - Lactose, Coconut, Coffee, Cardamom

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  • Bombshell - Peche - Cervesa Guineu

    Bombshell - Peche Stout - Imperial / Double

    Cervesa Guineu
    11.5% ABV
    3.95

    Calvados BA Imperial Sour Stout + Peaches

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  • Barrel Aged Bourbon + Vanilla - Tibidabo Brewing

    Barrel Aged Bourbon + Vanilla Stout - Imperial / Double

    Tibidabo Brewing
    11.0% ABV
    70 IBU
    4.02

    In this our third series of Imperial Stout aged in oak barrels we wanted to bring intensity of vanilla. Aged for 6 months in bourbon casks from the Early Times distillery and accompanied with premium vanilla pods from Madagascar to soften the sweet aftertaste of the oak. Rich in notes of caramel, brown sugar and roasted malts. En esta nuestra tercera serie de Imperial Stout envejecida en barricas de roble hemos querido aportar intensidad de vainilla. Envejecida durante 6 meses en barricas de bourbon de la destilería Early Times y acompañada con vainas de vainilla Premium de Madagascar para suavizar el regusto dulce del roble. Rica en notas a caramelo, azúcar moreno y maltas torrefactas.

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  • Baller - The Gipsy Hill Brewing Co.

    Baller IPA - New England

    The Gipsy Hill Brewing Co.
    5.6% ABV
    3.8

    Baller is an India Pale Ale. It’s brewed with 8 different malts, and then crammed full of Mosaic, Citra and Ekuanot hops. It’s a big punchy, juicy hop bomb. Born and bred in London.

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  • Enjoy the Ride - Jopen

    Enjoy the Ride Traditional Ale

    Jopen
    4.5% ABV
    30 IBU
    3.16

    Enjoy the ride is a traditional Koninginnebier (Queens beer) from the Netherlands. A brown ale brewed with poppy leafs. Brewed for the Enjoy the ride event in Nijmegen.

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  • Mooie Nel IPA / Northsea IPA - Jopen

    Mooie Nel IPA / Northsea IPA IPA - American

    Jopen
    6.5% ABV
    70 IBU
    3.66

    Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

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  • BlackBock - vandeStreek bier

    BlackBock Bock - Single / Traditional

    vandeStreek bier
    6.0% ABV
    44 IBU
    3.34

    A black bock beer, brewed according to tradition - with German hops and malt. Lots of flavour and low in alcohol: a sessionable beer - for on one of those rainy day with nothing to do outside.

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  • Playground Non Alcoholic IPA - vandeStreek bier

    Playground Non Alcoholic IPA Non-Alcoholic Beer

    vandeStreek bier
    0.5% ABV
    50 IBU
    3.37

    De eerste Nederlandse Alcoholvrije IPA

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  • Non(netje) IPA - Jopen

    Non(netje) IPA Non-Alcoholic Beer

    Jopen
    0.3% ABV
    2.94
  • Eenkoorn In De Wei - Jopen

    Eenkoorn In De Wei Specialty Grain

    Jopen
    6.5% ABV
    35 IBU
    3.5

    Collab with Dampegheest. Blond brewed out of eenkoorn grain with whey in the mash. Hopped with cascade and athanum.

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  • Divine Road - Jopen

    Divine Road IPA - New England

    Jopen
    4.0% ABV
    25 IBU
    3.48

    Collaboration brew with our friends at Two Roads. We brewed a New England session IPA with Citra and Loral cryo hops. The grain bill was build up from equal malt parts of 25% barley, 25% wheat, 25% oats and 25% rye. A beer with fruity aroma, hazy look and low bitterness.

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  • Veluws Vuur - Jopen

    Veluws Vuur Stout - Russian Imperial

    Jopen
    11.5% ABV
    3.72

    This Collab with Epe's Biercollectief is an Imperial Stout that was infused with Hop Eau de Vie from fresh harvested hops from Epe. Also some white oak was added to round the taste.

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  • Yankee Punch - Jopen

    Yankee Punch IPA - Imperial / Double New England

    Jopen
    7.6% ABV
    35 IBU
    3.76

    Deze hoppy bomb bevat veel tropische fruittonen vanuit de hopsoorten Citra, Ekuanot en Hüll Melon. Laat je overvallen door sterke aroma’s van mango en lychee. Deze Double New England IPA, NEIPA, is soepel en sappig met een zachte bitterheid. Maar pas op... deze fruity punch bevat bijna 8% alcohol... Gevaarlijk lekker dus!

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  • Tulpomania - Jopen

    Tulpomania Traditional Ale

    Jopen
    5.5% ABV
    45 IBU
    3.38

    Historic Dutch Recipe called Luiks Bier. The recipe describes the use of 55% spelt malt, 20% unmalted wheat And 25% barley malt. Firmly hopped With classic European hops up To 45 EBU.

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  • Smoke'n Magic - Jopen

    Smoke'n Magic IPA - American

    Jopen
    6.0% ABV
    60 IBU
    3.42

    Collaboration with our friends from Birrificio Lambrate. Smoke'n Magic is a Smoked Oatmeal IPA. the smokiness and the velvet mouthfeel from the oatmeal, make this IPA into a unique IPA. We hopped Smoke'n Magic with Azacca, Zythos en Ekuanot for a new world fruity bite.

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  • Hop Zij Met Ons - Jopen

    Hop Zij Met Ons Gluten-Free

    Jopen
    6.0% ABV
    65 IBU
    3.58

    A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

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  • What If Hop Was One of Us? - Jopen

    What If Hop Was One of Us? Sour - Other

    Jopen
    4.5% ABV
    30 IBU
    3.4

    This Hoppy Sour is brewed with Saccharomyces Bruxellensis Trois yeast, which imparts fruit aromas. Very refreshing with a distinct hoppy profile and lots of fruity notes such as melon, apricot, peach and a hint of grapefruit.

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  • Ons Dagelijks Brood - Jopen

    Ons Dagelijks Brood Pale Ale - English

    Jopen
    6.0% ABV
    35 IBU
    3.41

    Brewed with toasted bread from Van Vessem. A full bready, malt flavor with refreshing floral tones from the English hops and a bitter finish.

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  • Don't tRYE this @home!! - Jopen

    Don't tRYE this @home!! Rye Wine

    Jopen
    12.0% ABV
    50 IBU
    3.85

    This collaboration brew with Lervig Brewery is brewed to honour a brewing grain that we both love: RYE. We like it so much that we decided to create a rye wine, in the barley wine-style. Full-bodied, sweet, strong, but with rye flavor characteristics. And believe it or not, this beer contains 70% rye malt! Don’t tRYE this @home!!

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  • Wheat Weet Mag Het Zeggen - Jopen

    Wheat Weet Mag Het Zeggen Wheat Wine

    Jopen
    11.0% ABV
    60 IBU
    3.51

    We decided to test our Mash filter by brewing our interpretation of an Old English Wheat Wine. So we took Wheat malt and Crystal wheat malt and soem unmalted wheat and 2 English hops; Endeavour and Bullion. To top it of we added sage and daisy in the whirlpool and waited for magic to happen. Expect a big brew, with loads of wheat flavour, but also hoppiness and flowers. And it fun to play around with the possibilities that the brew house supplies us with.

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  • 5 in de Klok - Jopen

    5 in de Klok IPA - Session / India Session Ale

    Jopen
    3.0% ABV
    27 IBU
    3.13

    As collaboration brew with Blauwe IJsbeer, we brewed a session weizen IPA. A mix of fruitiy esthers from the weizen and hoppy bitterness at a drinkable alcohol level of 3%

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  • Dutch Bargain Imperial Pale Ale Bowmore BA - Brouwerij Brouwerslokaal

    Dutch Bargain Imperial Pale Ale Bowmore BA Barleywine - American

    Brouwerij Brouwerslokaal
    10.0% ABV
    45 IBU
    3.77

    Our barleywine aged on Bowmore barrels. Slightly peated.

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  • Dutch Bargain Imperial Russian Stout Auchentoshan BA - Brouwerij Brouwerslokaal

    Dutch Bargain Imperial Russian Stout Auchentoshan BA Stout - Russian Imperial

    Brouwerij Brouwerslokaal
    11.5% ABV
    48 IBU
    3.93

    Our Imperial Russian Stout aged on Auchentoshan Barrels.

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  • Orange IPA - Braxzz

    Orange IPA Non-Alcoholic Beer

    Braxzz
    0.2% ABV
    50 IBU
    2.26

    You can smell and taste grapefruit and citrus fruits, with fresh wheat elements and a herbal top note. the Orange IPA only contains 0.2% alcohol!

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  • Tommy Double-Barrel - Kompaan Bier / Brouwerij Kompaan

    Tommy Double-Barrel Strong Ale - English

    Kompaan Bier / Brouwerij Kompaan
    11.5% ABV
    3.81

    Tommy double barrel is an limited beer on the experimental line “the Foreign legion” of kompaan. Tommy is double barrel aged for six months on two types of ex whisky barrels; bowmore and glengarioch, this is the 2017 edition

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  • Kompaan 39 Bloedbroeder - Kompaan Bier / Brouwerij Kompaan

    Kompaan 39 Bloedbroeder Stout - Imperial / Double

    Kompaan Bier / Brouwerij Kompaan
    9.1% ABV
    62 IBU
    3.49

    Bloedbroeder 39 Imperial Stout with Port as additive.Crowned as best dutch beer of 2017, Gold medal in Mitra Beerchallenge 2017, Gold medal Barcelona Beer Challenge 2017. For this beer the brewers used 5 malts and 3 hops. during the boil the brewers added raw ruby port. The taste goes from Hops, to Chocolate, Roasted Malts, Smokeyness and Port. For this beer the correct state of mind is necessary. Unfiltered & unpasterized

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  • Heet & Stout - Brouwerij Breugem

    Heet & Stout Stout - Imperial / Double

    Brouwerij Breugem
    8.0% ABV
    42 IBU
    3.59

    Brouwer Patrick Breugem vroeg de mannen van Zaanse Sambal of zij een idee hadden met peper in bier. Nou, dat was niet tegen dovemansoren gezegd.. het resultaat mag er zijn! De Stout is eerst als kleine batch gebrouwen maar na het winnen van goud op de Dutch Beer Challenge 2018 hebben we er maar wat meer van gebrouwen ;-)

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  • Saense Tripel - Brouwerij Breugem

    Saense Tripel Belgian Tripel

    Brouwerij Breugem
    8.5% ABV
    24 IBU
    3.56

    Zit vol met aroma's van kruiden uit de gist en heeft een fris citrusachtig karakter uit een mengsel van Amerikaanse en Duitse hopsoorten. Een intense en complexe Nederlandse tripel die toch makkelijk drinkt. Derde prijs lekkerste Tripel, Bierfestival Groningen 2016

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