Our beers

View all beers available at Just in Beer.

Latest Update: 2019-10-15

  • 3 Fonteinen Hommage (season 17|18) Blend No. 90 - Brouwerij 3 Fonteinen

    3 Fonteinen Hommage (season 17|18) Blend No. 90 Lambic - Fruit

    Brouwerij 3 Fonteinen
    5.3% ABV
    4.5

    This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

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  • 3 Fonteinen Oude Kriek (season 17|18) Blend No. 82 - Brouwerij 3 Fonteinen

    3 Fonteinen Oude Kriek (season 17|18) Blend No. 82 Lambic - Kriek

    Brouwerij 3 Fonteinen
    6.3% ABV
    4.34

    Deze specifieke Oude Kriek heeft bijna 6 maanden gemacereerd op haar fruit op een foeder van 4,000 liter. De lambikken in deze assemblage zijn afkomstig van 2 verschillende vaten en 2 verschillende brouwsels. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

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  • 8719992492251 - De Moersleutel

    8719992492251 Stout - Imperial / Double

    De Moersleutel
    12.0% ABV
    4.32

    A scotch barrel aged imperial stout. Aged on Burnside, Invergordon and Macallan Whisky. The thick body of the beer in combination with the several scotch barrels fused into a magnificent sipping beer.

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  • 8719992492237 - De Moersleutel

    8719992492237 Stout - Imperial / Double

    De Moersleutel
    12.0% ABV
    4.35

    Double barrel aged on Japanese whisky and port barrels.

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  • Zwarte Ziel Eisbock - Jopen

    Zwarte Ziel Eisbock Freeze-distilled Beer

    Jopen
    17.5% ABV
    4.24

    Zwarte Ziel Eisbock - Ice Distilled Barrel Aged (limited edition) Imperial smoked porter (Bourbon & Whisky blend) 313 days Woodford double oaked 463 days Early Times 845 days Jim Beam 497 days Ben Nevis Taste: Aromas of red fruit, pear, vanilla and... leather! Vanilla and oak notes, surrounded by fruit flavors. Quite nutty and smoky with a boozy aftertaste. This 17.5% ABV Eisbock is made by freezing Zwarte Ziel 2019. The flavors become even more intense and delicious!

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  • Aon Pecan Mud Cake - Omnipollo

    Aon Pecan Mud Cake Stout - Pastry

    Omnipollo
    11.0% ABV
    60 IBU
    4.25

    When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories.

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  • The Blend 2019 - The Wild Beer Co

    The Blend 2019 Sour - Other

    The Wild Beer Co
    5.0% ABV
    4.14

    The Blend is an expression of what we do and why we do it.This is a celebration of our love affair with wild yeast, sour beers, slow maturation, barrel aging and blending.

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  • Amuse Strawberry - The Wild Beer Co

    Amuse Strawberry Sour - Fruited

    The Wild Beer Co
    5.0% ABV
    4.01
  • Oude Myrtille Sauvage Tilquin à l'ancienne - Gueuzerie Tilquin

    Oude Myrtille Sauvage Tilquin à l'ancienne Lambic - Fruit

    Gueuzerie Tilquin
    6.6% ABV
    4.1

    The Myrtille Sauvage Tilquin à l’ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September.

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  • Oude Cassis Tilquin à l'ancienne (2018-2019) - Gueuzerie Tilquin

    Oude Cassis Tilquin à l'ancienne (2018-2019) Lambic - Fruit

    Gueuzerie Tilquin
    6.3% ABV
    4.06

    The Cassis Tilquin à l’ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September.

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  • 3 Fonteinen Oude Geuze - Brouwerij 3 Fonteinen

    3 Fonteinen Oude Geuze Lambic - Gueuze

    Brouwerij 3 Fonteinen
    6.0% ABV
    4.1

    A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

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  • Floral Loral - De Moersleutel

    Floral Loral IPA - New England

    De Moersleutel
    6.0% ABV
    3.89

    New England IPA with Chinook, Loral Cryo & Citra.

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  • Dolle Dries 2 (2019) - De Moersleutel

    Dolle Dries 2 (2019) Stout - Imperial / Double

    De Moersleutel
    11.0% ABV
    4.04
  • Nilsson - Edge Brewing Barcelona

    Nilsson IPA - Sour

    Edge Brewing Barcelona
    5.9% ABV
    3.55

    A Sour IPA that combines kaffir lime and toasted coconut - we used our paella pan to do this! - with hops to lend further citrussy and tropical fruit flavours. Beer festivals are always a lot of fun but they are even better when you walk away with new friends. We met Pim from De Moersleutel this year at a few events and right away we started planning a brew together together. Nilsson Sour IPA was the hoppy, yet especially refreshing outcome.

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  • Dos Burros 2019 - Poesiat & Kater

    Dos Burros 2019 Blonde Ale

    Poesiat & Kater
    5.5% ABV
    25 IBU
    3.5

    A Mexican Blonde Ale from the mind of our brewer Maarten and inspired by his travels throughout Mexico. This is a tropical Blonde made with Mosaic and a hefty dose of tamarindo on top of a corn centered mash makes this a brew one that will send your tastebuds south of the border.

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  • Brut Nebbiolo - Vandenbroek

    Brut Nebbiolo Lambic - Fruit

    Vandenbroek
    6.8% ABV
    3.85

    Brut Nebbiolo is a blended beer from spontaneously fermented, wood-aged beer with fermented grape must. Inspired by traditional winemaking technique similar to Italian and Georgian wines, the peel and grape pips remain in the beer up to 10 months, after which it is made into a sparkling wine-like dry beer.

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  • Watergeus Brut Olasz - Vandenbroek

    Watergeus Brut Olasz Lambic - Fruit

    Vandenbroek
    8.0% ABV
    5 IBU
    3.74

    Brut Olasz bestaat uit 60% oude lambiek en 40% spontaan vergiste biologische Olasz Rizzlingmost.

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  • Ella the Circus Elephant - Het Uiltje

    Ella the Circus Elephant IPA - Imperial / Double

    Het Uiltje
    8.5% ABV
    40 IBU
    3.72

    Grapefruit double IPA.

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  • Funk Orchard - Alefarm Brewing

    Funk Orchard Farmhouse Ale - Saison

    Alefarm Brewing
    7.0% ABV
    4.05

    Mixed fermentation farmhouse ale.

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  • Monolith - Alefarm Brewing

    Monolith IPA - Imperial / Double

    Alefarm Brewing
    8.0% ABV
    4.07

    Double IPA dry-hopped with Citra, Ekuanot and Mosaic BBC.

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  • No Worries About What Was - Alefarm Brewing

    No Worries About What Was IPA - Imperial / Double

    Alefarm Brewing
    8.0% ABV
    4.02

    Double IPA dry-hopped with Citra, Mosaic and Columbus.

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  • Return To Sender - Alefarm Brewing

    Return To Sender IPA - Imperial / Double New England

    Alefarm Brewing
    8.0% ABV
    4.03

    DIPA.

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  • Mark My Words - Alefarm Brewing

    Mark My Words IPA - American

    Alefarm Brewing
    6.0% ABV
    3.8

    IPA dry-hopped with Simcoe and Citra.

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  • Over the Hills - Alefarm Brewing

    Over the Hills Pale Ale - American

    Alefarm Brewing
    5.0% ABV
    3.6

    Pale ale.

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  • Single Hop Project - 02 Yellow Sub - Fierce Beer

    Single Hop Project - 02 Yellow Sub California Common

    Fierce Beer
    5.1% ABV
    30 IBU
    3.52

    This California Common pays homage to the great Steam Beers of West Coast USA. Bronze/golden in colour with a malty backbone, complimented by Yellow Sub hops which impart floral/citrus notes. This was brewed with the amazing team from Jopen who have been crafting awesome beer in Haarlem, NL since 1992.

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  • The Beat Gose On - Jakobsland Brewers

    The Beat Gose On Sour - Gose

    Jakobsland Brewers
    4.6% ABV
    4 IBU
    3.82

    THE BEAT GOSE ON es una Gose hecha con tres frutas; Frambuesa, Açai y Mora! Es un smoothie con una gran cantidad de fruta, un toque de lactosa y flor de sal de las salinas maritimas de la isla de Ibiza. Esta Gose tiene un intenso carácter de fruta agridulce inicial con un refrescante final. THE BEAT GOSE ON is a triple fruited Gose with Raspberries, Açai Berries & Blackberries! It is an adult fruit smoothie made with loads of fruit, a touch of milk sugar and salt flakes from the saltworks of the island of Ibiza. It has a big tangy fruit character up front with a refreshing dry finish.

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  • Beautiful Chaos - Jakobsland Brewers

    Beautiful Chaos IPA - Imperial / Double New England

    Jakobsland Brewers
    8.0% ABV
    20 IBU
    3.97

    Esta DIPA monovarietal capta la esencia del lúpulo Simcoe extrayendo sus penetrantes sabores cítricos con un trasfondo terroso y aromas a pomelo y resina de pino. Esta DIPA lleva dos grandes sesiones de dry hopping de 24g/L. La hemos fermentado con levadura Inglesa para el toque de frutas de hueso. This monovarietal DIPA captures the essence of Simcoe hops displaying bright and pungent citrus flavors with earthy undertones and aromas of grapefruit & pine resin. We double dry hopped it with a big 24g/L dosage rate. We fermented it on British yeast for its stone fruit flavours and aromas.

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  • DDH Citra IPA - Ārpus Brewing Co.

    DDH Citra IPA IPA - New England

    Ārpus Brewing Co.
    7.0% ABV
    3.88

    Double dry hopped for intense aroma, tropical fruit flavour and juicy body. Hops: Citra BBC Yeast: London Fog

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  • Hoppiness Is Easy - Van Moll

    Hoppiness Is Easy IPA - New England

    Van Moll
    6.5% ABV
    3.64

    A hazy IPA with a twist, featuring Nelson Sauvin, Motueka, Mosaic and Citra hops.

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  • Nice Dream - Whiplash

    Nice Dream IPA - Imperial / Double

    Whiplash
    8.0% ABV
    3.9

    Galaxy, Amarillo, oat malt.

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  • Melody Day - Whiplash

    Melody Day Table Beer

    Whiplash
    2.8% ABV
    3.66
  • 3 Bean Stout - LERVIG

    3 Bean Stout Stout - Imperial / Double

    LERVIG
    12.0% ABV
    30 IBU
    4.13

    Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!

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  • Nitro Latte - LERVIG

    Nitro Latte Stout - Milk / Sweet

    LERVIG
    6.0% ABV
    3.51

    Brewed with cocoa, coffee and Lactose this beer will excite the coffee nerd and the stout geek inside you. Packaged with Nitro this beer should be poured vigorously into the proper glass to cascade the beer into a finaly packed fluffy whipped cream head, giving the beer a lush mouthfeel and thickness from the lactose and nitro, yet surprisingly light and easy to sip. Flavors of Mocha, chocolate and roasty goodness all the way through. This beer is the first of many brewed with Nitro from Lervig.

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  • Tuk Tuk Drama - Põhjala

    Tuk Tuk Drama IPA - Milkshake

    Põhjala
    5.3% ABV
    3.75

    Collective Arts collab - a milkshake IPA with mango and blood oranges

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  • Karneval - Põhjala

    Karneval Stout - Pastry

    Põhjala
    10.9% ABV
    40 IBU
    3.95

    An Imperial Dessert Stout with fresh flavours from raspberries, passionfruit and toasted coconuts. Brewed in collaboration with Mother Kelly’s London.

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  • No Worries - LERVIG

    No Worries Non-Alcoholic Beer

    LERVIG
    0.5% ABV
    24 IBU
    3.26

    Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting like a low abv beer due to this process you can enjoy the beer wihtout the effect.

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  • Metro (2019) - The Gipsy Hill Brewing Co.

    Metro (2019) Pale Ale - New England

    The Gipsy Hill Brewing Co.
    5.5% ABV
    3.8

    Metro is a New England style Pale Ale. For this batch it’s been fermented with Vermont Ale yeast for big stone fruit esters and liberally hopped with El Dorado, Idaho 7 and Azacca hops. On top of all this, we’ve added a new product to the mix – “Hop Hash”. They’re condensed hop resins that make for super dank, intensely oily and sticky fruit finish. Goes well with lazy nights and hot mornings. Featuring Josh, one of our brewers in the making.

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  • Don't tRYE this @home!! Cognac BA - Jopen

    Don't tRYE this @home!! Cognac BA Rye Wine

    Jopen
    12.5% ABV
    30 IBU
    4.15

    Barrel aged version of the Don't tRYE this @Home Rye Wine. Aged for 228 days in cognac barrels (French oak).

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  • Saison Spéciale Amarillo - Brasserie Fantôme

    Saison Spéciale Amarillo Farmhouse Ale - Saison

    Brasserie Fantôme
    8.0% ABV
    3.89

    Special edition of the classic Fantôme saison, dry-hopped with Amarillo. Limited to 1600 bottles.

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  • Insomnia - Imperial Coffee Stout - LETRA Brewery

    Insomnia - Imperial Coffee Stout Stout - Imperial / Double

    LETRA Brewery
    9.5% ABV
    3.73

    Collaboration between Letra (PT), Yria (ES) and Vernazza Coffee Roasters (PT). Maturated over 1 year on distilled winery oaks from Quinta do Portal (PT), the coffee from Honduras was added before bottling.

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  • BRU(U)T IPA - Dutch Bargain

    BRU(U)T IPA IPA - Brut

    Dutch Bargain
    7.0% ABV
    40 IBU
    3.56

    Signature Edition #3. There is no train track in the west of Zeeuws-Vlaanderen, so the hype train arrived with some delay. But we've reached the platform with film collective BRUUT, from Antwerpen, as our travel partners. Our extremely dry Brut IPA is surprisingly fresh, due to the additions of peach and fruity hops. The perfect coalescence of Brut and IPA. Check out the film our friends from BRUUT Collective made for this beer >> www.bruutcollective.com/IPA

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  • Imperial Paradise Now - TrimTab Brewing Co.

    Imperial Paradise Now Sour - Berliner Weisse

    TrimTab Brewing Co.
    7.5% ABV
    4.03
  • Meneer de Uil - Glen Garioch - Het Uiltje

    Meneer de Uil - Glen Garioch Stout - Imperial / Double

    Het Uiltje
    12.2% ABV
    4.01

    Some beers beg the question: Who’s your daddy? Well, here at Uiltje, Meneer de Uil is our daddy. Our oldest and finest imperial stout, Mister Owl is aged slowly in whisky barrels hailing from the Scottish Highland. And just like every good daddy, he’s a complex character that smells of smoke and comes with all sorts of historical baggage attached to him. An emotional rollercoaster of a stout with hints of chocolate, coffee and vanilla. Sip in front of a fireplace or the late-summer BBQ pit, but by all means sip. And remember, next time someone asks ‘Who’s your daddy?’ You confidently reply, ‘Mister Owl’s my daddy!’

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  • Plantarum (2019) - Speciation Artisan Ales

    Plantarum (2019) Sour - Fruited

    Speciation Artisan Ales
    3.6% ABV
    3.89

    Plantarum is a tart wheat beer with hibiscus, limes & lightly dry hopped with Citra! This beer was designed with spring on the mind.

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  • Oak Brux - Upland Brewing Company

    Oak Brux American Wild Ale

    Upland Brewing Company
    4.5% ABV
    4.1

    Oak Brux is fermented with 100% brettanomyces bruxellensis yeast and aged four eight months in barrels made from no toast French oak heads and medium long toast American oak staves. Brett produces mild tartness and fruity esters, which blend with the oaky vanillans and pleasant funk character. We appreciate the simplicity of this pale, hazy,4.5% abv beer,as an example of the American craft beer movement.

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  • Hazy Days - LERVIG

    Hazy Days Pale Ale - New England

    LERVIG
    4.7% ABV
    30 IBU
    3.79

    Denne tropiske humle-bomben er perfekt å komplimentere med en klassisk norsk sommerdag, og med 4,7% ABV er det ikke feil å sitte under en himmel full av skyer og litt sol, å nyte flere av den.

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  • Nessun Dorma - Ca' del Brado

    Nessun Dorma Sour - Other

    Ca' del Brado
    6.4% ABV
    10 IBU
    3.96

    Vieille saison fermented in steel with saccharomyces and aged for about 5 to 8 months in tonneaux and barriques with brettanomyces and bacteria (lactobaccillus and pediococcus)

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  • Tropical Pale Ale - Baxbier

    Tropical Pale Ale Pale Ale - American

    Baxbier
    5.6% ABV
    40 IBU
    3.54

    Speciaal voor iedereen die vroeger Taksi dronk en nu met een Über naar huis gaat brouwden wij deze Pale Ale. Bomvol met de tropische smaken van toen, maar dan met de bite van nu.

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  • Doobie - The Gipsy Hill Brewing Co.

    Doobie Sour - Gose - Fruited

    The Gipsy Hill Brewing Co.
    4.8% ABV
    3.84

    Doobie is a passion fruit Gose. Soured over 4 days in the kettle using our house lacto-strain and salted in the boil with Pink Himalayan rock salt. It was fermented through before being blended with a mountain of passion fruit. It’s a BBQ summer party in a can. Puckeringly sour, delightfully salty and beautifully fruity. Goes well with L-I-V-I-N. Featuring Kate, Taproom ace and general beer hound.

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  • Rode Goos - Magic Rock Brewing

    Rode Goos Sour - Gose - Fruited

    Magic Rock Brewing
    6.0% ABV
    3.51

    Our old pal Kees from Brouwerij Kees stopped by for this fruited version of that classic German Wheat beer style Gose. Using our tried and tested Salty Kiss method we fermented with German ale yeast and went big on the fruit with Pomegranate, Cherry and Lemon additions to deliver a deeply fruity and deeply pink beer with a light acidic tang and balanced tart finish. Malts: Golden Promise, Wheat Malt, Munich Malt, Acidulated Malt Hops: T90 East Kent Golding and Enigma Other Ingredients: Pomegranate, Sweet Cherry and Coriander Yeast: WLP029 German Ale Yeast

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