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Laatste update: 15-10-2019

  • Aenima - The Flying Inn

    Aenima Sour - Berliner Weisse

    The Flying Inn
    3.7% ABV
    3.43

    Berliner Weisse with raspberries.

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  • Caught In A Mosh Red Wine Barrel Aged - In Peccatum Craft Beer

    Caught In A Mosh Red Wine Barrel Aged Grisette

    In Peccatum Craft Beer
    4.0% ABV
    3.34

    Grisette aged in Somontano wine barrels for 8 months.

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  • Rhode Runner - Black Isle Brewery

    Rhode Runner Pale Ale - New England

    Black Isle Brewery
    5.0% ABV
    3.59

    Rhode Runner uses smooth, organic malts and oats to produce a hazy, tropical tasting brew that’s perfect to enjoy as a session ale.

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  • Ledicia - In Peccatum Craft Beer

    Ledicia IPA - New England

    In Peccatum Craft Beer
    6.0% ABV
    3.71

    NEIPA brewed with simcoe, citra and mosaic hops and New England yeast.

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  • Painkiller Costa Rica Tarrazú - In Peccatum Craft Beer

    Painkiller Costa Rica Tarrazú Stout - Coffee

    In Peccatum Craft Beer
    9.0% ABV
    3.69

    Coffee Breakfast Stout with 15g/l cold infused Costa Rica Tarrazú specialty coffee roasted by Vernazza Coffee Roasters.

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  • Wanna Taste My Candy Cane? - De Moersleutel

    Wanna Taste My Candy Cane? Stout - Imperial / Double

    De Moersleutel
    11.0% ABV
    3.72
  • Elixer NEIPA (Citra, Mosaic, Nelson Sauvin) - Walhalla Brouwerij & Proeflokaal

    Elixer NEIPA (Citra, Mosaic, Nelson Sauvin) IPA - New England

    Walhalla Brouwerij & Proeflokaal
    6.4% ABV
    30 IBU
    3.78

    This is the third installment in our ongoing hop-forward hazy IPA series, where we keep changing the dry hops with each batch. In this edition we chose to go with a 6,4% beer, dryhopped with Citra, Mosaic and Nelson Sauvin hops. We think it may have magical properties… Drink fresh!

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  • Aphrodite Raspberry Berliner Weisse - Walhalla Brouwerij & Proeflokaal

    Aphrodite Raspberry Berliner Weisse Sour - Berliner Weisse

    Walhalla Brouwerij & Proeflokaal
    4.0% ABV
    3.22

    APHRODITE is the Greek goddess of love, embodied by the deep pink hue of the grotesque amount of raspberries we added to this nimble kettle soured Berliner Weisse. We think you’ll fall head over heels in love with the massive fruit character and eminent drinkability of this seductive little beer that only clocks in at 4%.

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  • Morricone - Van Moll

    Morricone Stout - Imperial / Double

    Van Moll
    10.2% ABV
    3.9

    Imperial Tiramisu Stout

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  • Bad Mango - Cervisiam

    Bad Mango IPA - New England

    Cervisiam
    7.5% ABV
    60 IBU
    3.72

    Our interpretation of an IPA in the popular east-coast style. Bad Mango is brewed with a shitload of Mosaic hops, followed post-fermentation by a shitload of Mango puree to give it a tropical boost. A juicy beer, with a moderate bitterness and an extremely high fruitiness. Our tribute to the east coast!

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  • TRIANGLES - Garage Beer Co.

    TRIANGLES IPA - Session / India Session Ale

    Garage Beer Co.
    4.8% ABV
    3.93

    Brewed with bru-1 & mosaic hops (both aroma and dry-hop) using lallemand new england yeast

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  • DARK TIMES & DIFFICULT PLACES - Garage Beer Co.

    DARK TIMES & DIFFICULT PLACES Sour - Berliner Weisse

    Garage Beer Co.
    6.5% ABV
    3.74

    Berliner Weisse feta amb peras i mores. Berliner Weisse hecha con peras y moras. Berliner Weisse brewed with pears and blackberries.

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  • IDIOM - Griffin Claw Brewing Company

    IDIOM Porter - Imperial / Double

    Griffin Claw Brewing Company
    9.5% ABV
    65 IBU
    3.84

    Brewed with dark chocolate malt, English Brown malt and generous amounts of Amarillo hops supplying floral aromas of chocolate and coffee that lead into similarly smooth flavors and a bit of roast.

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  • South Pacific Imperial Breakfast Porter - Latitude 42 Brewing Company

    South Pacific Imperial Breakfast Porter Porter - Imperial / Double

    Latitude 42 Brewing Company
    8.4% ABV
    3.75

    Imperial porter is brewed with toasted coconut, roasted cacao nibs and Ron's cold pressed coffee for the morning kick.

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  • Hop Hyzer - Anderson Valley Brewing Company

    Hop Hyzer Pale Ale - American

    Anderson Valley Brewing Company
    4.9% ABV
    40 IBU
    3.42

    As the first brewery in America to have our own 18-hole disc golf course, it’s no secret we share a passion for brewing excellence and a love for the sport of disc golf. So, it was only a matter of time before we’d craft a beer to celebrate the two. Brewed with Chinook and Columbus then heavily dry-hopped with Citra and New Zealand Ekuanot, Hop Hyzer is juicy pale ale bursting with tropical fruit aromas and citrus flavors with a clean and mellow bitterness. And at only 4.9%, it’s the perfect beer to complement a casual round with friends or a weekly doubles match. Tee one up and you’ll see what we’re talking about…

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  • Yannaroddy - Kinnegar Brewing

    Yannaroddy Porter - Other

    Kinnegar Brewing
    4.8% ABV
    25 IBU
    3.66

    Kinnegar Special Coconut Porter

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  • Skinny Legs - Kinnegar Brewing

    Skinny Legs IPA - Session / India Session Ale

    Kinnegar Brewing
    3.5% ABV
    3.48

    A dry-hopped Table IPA created by our first K2 Brewing Academy, suitable for those of us not blessed with hollow drinking legs.

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  • Devil's Backbone - Kinnegar Brewing

    Devil's Backbone Red Ale - American Amber / Red

    Kinnegar Brewing
    4.9% ABV
    30 IBU
    3.52

    Devil’s Backbone is full bodied and full flavoured like a mellow autumnal day with a hint of chocolate thrown in. Alc. 4.9% vol.

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  • Flying Saucer Foreign Export Stout - Kinnegar Brewing

    Flying Saucer Foreign Export Stout Stout - Foreign / Export

    Kinnegar Brewing
    7.7% ABV
    3.81

    A creamy full bodied strong stout

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  • Cucumber Gose - Stewart Brewing

    Cucumber Gose Sour - Gose - Fruited

    Stewart Brewing
    5.0% ABV
    3.59

    Cucumber Gose with Seaweed. Tart - Fresh - Clean - Salty

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  • Pineapple Cubed - Fierce Beer

    Pineapple Cubed Sour - Fruited

    Fierce Beer
    8.0% ABV
    3.53
  • La Chouffe Blond - Brasserie d'Achouffe

    La Chouffe Blond Belgian Strong Golden Ale

    Brasserie d'Achouffe
    8.0% ABV
    20 IBU
    3.84

    The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

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  • Dark Matter - Larkin's Brewing Co

    Dark Matter Porter - Baltic

    Larkin's Brewing Co
    7.0% ABV
    3.8

    An intense, roast, toffee-like porter. Smooth malty body, intense malt flavours with a soft and velvet finish. Hop Variety: Herkules

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  • Elvis Juice - BrewDog

    Elvis Juice IPA - American

    BrewDog
    6.5% ABV
    40 IBU
    3.79

    An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

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  • Jet Black Heart Nitro Vanilla - BrewDog

    Jet Black Heart Nitro Vanilla Stout - Milk / Sweet

    BrewDog
    4.7% ABV
    3.64

    Nitro + vanilla version of the milk stout.

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  • White Ghost Berliner Weisse - Stone Brewing - Berlin

    White Ghost Berliner Weisse Sour - Berliner Weisse

    Stone Brewing - Berlin
    4.7% ABV
    12 IBU
    3.36

    Our citrusy and refreshing Berliner Weisse is a modern take on a true Berlin classic. Brewed using the same traditional lactic acid cultures as the Berlin brewers of the 1920's, our Berliner Weisse is a bright and sparkling thirst-quencher. The beer embodies the liveliness of summer with the fruity tang of lemon and melon and the tartness of rhubarb and gooseberries. To ensure a properly Stone (and therefore iconoclastic) Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. Versions exist labelled both White Ghost and White Geist.

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  • Clwb Tropicana - Tiny Rebel Brewing Co

    Clwb Tropicana IPA - American

    Tiny Rebel Brewing Co
    5.5% ABV
    40 IBU
    3.82

    This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint! Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours!

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  • Cali American Pale Ale - Tiny Rebel Brewing Co

    Cali American Pale Ale Pale Ale - American

    Tiny Rebel Brewing Co
    5.6% ABV
    55 IBU
    3.67

    Bigger than the beef between the Bloods and the Crips. We bring you a beer that's hopped to sh*t. Reppin' from the 'Port to Rodeo Drive. Juicy and fresh, Cali has arrived. West Side! Our American Pale Ale is inspired by the rough and ready of the West Coast. Things aren’t always sunshine and lollipops. Forget Beverley Hills. If you want to see the real West Coast, you need to see the streets of Compton and Westmont. Don’t let the juicy, tropical fruit flavours fool you. This is one big, bad motherlover of an APA. Come and join our gang, homes.

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  • Arrogant Bastard Ale - Arrogant Consortia

    Arrogant Bastard Ale Strong Ale - American

    Arrogant Consortia
    7.2% ABV
    100 IBU
    3.75

    This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

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  • Norm's Raggedy Ass IPA - Griffin Claw Brewing Company

    Norm's Raggedy Ass IPA IPA - American

    Griffin Claw Brewing Company
    7.2% ABV
    65 IBU
    3.77

    Our flagship - 2010 World Beer Cup gold medal award - brewed and hopped with American, Centennial, Cascades, Columbus and Simcoe hops

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  • Punk IPA - BrewDog

    Punk IPA IPA - American

    BrewDog
    5.6% ABV
    35 IBU
    3.77

    Welcome to a post Punk apocalyptic mother fucker of a pale ale. A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist. God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet. Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite. Never Mind the Bollocks this is the real shit. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

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  • Stone Ruination Double IPA - Berlin - Stone Brewing - Berlin

    Stone Ruination Double IPA - Berlin IPA - Imperial / Double

    Stone Brewing - Berlin
    8.5% ABV
    100 IBU
    3.8

    Stone Brewing Berlin Version We craft this big, bold and hugely aromatic West Coast style double IPA to celebrate all characteristics of the hop — its beauty and poetry, its boldness and might. Using modern methods of dry hopping and hop bursting, we squeeze every last drop of piney, citrusy, tropical essence from the hops that give Stone Ruination Double IPA its massive and complex hop character. Featured Hops Magnum Chinook Simcoe Citra Azacca & Centennial

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  • Stone IPA - Stone Brewing

    Stone IPA IPA - American

    Stone Brewing
    6.9% ABV
    71 IBU
    3.8

    By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

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  • Stone Xocoveza - Stone Brewing

    Stone Xocoveza Stout - Imperial / Double Milk

    Stone Brewing
    8.1% ABV
    50 IBU
    4.08

    This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.

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  • Framboise Lambiek - Geuzestekerij De Cam

    Framboise Lambiek Lambic - Framboise

    Geuzestekerij De Cam
    6.0% ABV
    4.13
  • Oude Gueuze Tilquin à L'Ancienne - Gueuzerie Tilquin

    Oude Gueuze Tilquin à L'Ancienne Lambic - Gueuze

    Gueuzerie Tilquin
    7.0% ABV
    4.03

    The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. Oude in flemish or à l'ancienne in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

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  • Weide - Nevel

    Weide Grisette

    Nevel
    4.0% ABV
    3.33

    Weide - Wild light ale with local Spalter Select. A picnic in the grass on a lazy afternoon, the sun high in the sky, your bare feet playing with the tiny blades. The soft buzzing of a honey bee visiting nearby flowers carries you away, a bird chirps excitedly in the woods. A small insect tickles your skin, a broken sprig pricks your side. A lost dewdrop clings stubbornly to the grass, the wind carries the sweet scent of hay from a neighbouring farm. Weide is best enjoyed on a warm day when a dry, refreshing beer is the best way to cool down. It is a particularly light beer, but the rural aromas of wild yeast offer an interesting drinking experience. The locally grown Spalter Select hop gives subtle grassy notes while spelt and unmalted wheat flakes create a soft, creamy mouthfeel. Weide has a low ABV and a a delicate complexity, making it a highly sessionable beer. Weide is best paired with lighter dishes or served as an aperitif. 4% ABV [Batch #4: bottled on 4 JUL 2019] [Batch #3: bottled on 1 NOV 2018] [Batch #2: bottled on 19 APR 2018] [Batch #1: bottled on 17 OCT 2017]

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  • Noest - out of production - Nevel

    Noest - out of production Porter - Other

    Nevel
    4.9% ABV
    3.44

    Noest - Vatted Porter with Brettanomyces. Please note that for legal reasons, we have changed the name of Noest to Tumult. The beer recipe is still the same. Tumult is expected to be available in fall 2019. Old description: Noest is our vatted porter that was aged in a stainless steel fermenter for 6 months. It is a dark, mildly sour beer with delicate notes of toasted bread, cacao and red fruit. It was fermented with a traditional English yeast and matured with Brettanomyces, which gives this beer its exciting vinous character. Noest tastes like a love affair between a porter and a Flemish red, which is not so strange if you consider that Flemish red is actually derived from early porters. Where modern porters are usually quite sweet and full, Noest is subtle and dry and that's exactly how we want it to be: a beer that will lift you up and quench your thirst when you come home from work, be it summer or winter! 4,9% ABV. [Batch #1: bottled on 15 MAY 2018]

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  • Forêt Blanc - Oersoep

    Forêt Blanc American Wild Ale

    Oersoep
    6.0% ABV
    3.68

    Forêt Blanc is een samenwerking tussen Oersoep en janotsBos, een wijnmakerij is Meursault, Bordeaux. Ervaar een geweldige wisselwerking tussen de drie maanden rijpen op Meursault vaten en het gebruik van Hallertau blanc hoppen. Deze farmhouse ale is troebel, met een gouden kleur en mild koolzuur. Dit bier heeft een romig mondgevoel gevolgd door aroma’s van perziken, vanille en honing.

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  • Meander - Nevel

    Meander Sour - Other

    Nevel
    6.2% ABV
    3.81

    Meander - Barrel-aged Golden Sour with Rhubarb and Blackcurrant Leaf. Drinking Meander is like taking a summer evening stroll in a vegetable garden and being greeted by the many different scents of fruits, vegetables and flowers that grow there. Walking around, all these scents flow into one another like a river that glides through the countryside. Meander has a soft, savoury bite of rhubarb that pairs exceptionally well with the red fruity notes of blackcurrant leaf. An exciting, winelike, almost 'pfefferlich' beer that offers notes of green pepper, paprika and elderflower. It is a wonderful treat for the senses. 6.2% ABV [Batch #1: bottled on 25 JUL 2018]

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  • Fruity Watergeus - Vandenbroek

    Fruity Watergeus Lambic - Fruit

    Vandenbroek
    5.8% ABV
    3.81

    The Fruity Watergeus is a sparkling fruit beer of one year old lambic, which is ripened for another year with cherry and blackberries. With to this maceration, combined with a slow second fermentation, beautiful and soft fruit flavors are released. After a third fermentation and bottling, the unique flavor of Fruity Watergeus might remind of the taste of wine.

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  • BeerBrugna - LoverBeer

    BeerBrugna Sour - Other

    LoverBeer
    6.2% ABV
    4.01

    This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3hl or 5hl capacity) for twelve months. The unique use of Damaschine plums gives to this extraordinary beer a lot of warm and sensuous fruity notes, facing clear, though never too aggressive, sour and citric flavors. Despite its low pH, this unique beer is well balanced thanks to a remarkable fullness and to impressive fruity flavors persisting for a long time. By Lorenzo Dabove aka Kuaska

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  • Watergeus - Vandenbroek

    Watergeus Lambic - Traditional

    Vandenbroek
    6.5% ABV
    3.78

    Watergeus is a blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars. Inspired by the Brussels tradition, this beer is wood-fired in copper kettles and matured in oak barrels. The result is a unique, refreshing, slightly sour and complex beer with tastes of apple, citrus, oak, cellar, soil and ... On our website you will find more information on how this unique beer is made: www.brouwerijvandenbroek.com/watergeus

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  • Oude Mûre Tilquin à l'Ancienne - Gueuzerie Tilquin

    Oude Mûre Tilquin à l'Ancienne Lambic - Fruit

    Gueuzerie Tilquin
    6.0% ABV
    4.19

    The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.

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  • Weihenstephaner Hefeweissbier - Bayerische Staatsbrauerei Weihenstephan

    Weihenstephaner Hefeweissbier Hefeweizen

    Bayerische Staatsbrauerei Weihenstephan
    5.4% ABV
    14 IBU
    3.81

    Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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  • Weihenstephaner Braupakt - Bayerische Staatsbrauerei Weihenstephan

    Weihenstephaner Braupakt Hefeweizen

    Bayerische Staatsbrauerei Weihenstephan
    6.0% ABV
    35 IBU
    3.67
  • Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan

    Weihenstephaner Vitus Bock - Weizenbock

    Bayerische Staatsbrauerei Weihenstephan
    7.7% ABV
    17 IBU
    3.89

    Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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  • Black Oktober - Vibrant Forest Brewery

    Black Oktober Stout - Russian Imperial

    Vibrant Forest Brewery
    9.0% ABV
    90 IBU
    3.89

    A very special full bodied strong stout with a coffee froth style head which leads to a rich aroma of bitter chocolate and liquorice. The taste is bitter, alcoholic and warming with a dry roasted-grain finish.

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  • Chicxulub - Vibrant Forest Brewery

    Chicxulub Stout - Imperial / Double

    Vibrant Forest Brewery
    9.4% ABV
    90 IBU
    3.57

    The story: 1. We aged Black Oktober in Laphaiog Barrels for some 16 months. 2. During this process, we blended it into Rum and Bourbon w/ fresh Oktober to mollify the peated maelstrom 3. We panicked again and added figs 4. This worked wonders, and so Midnight Anthracite was born 5. Separately, we made our Cambrian Root bigger and weird - it became 9.4%, it was soured, and the salt and liquorice were both amped 6. Deccan Traps was born 7. We popped 800l of Deccan straight into these ex-Midnight Anthracite barrels 8. 4 months later, Chicxulub was born! If the eruptions of the Deccan Traps started the K/T Mass Extinction, then the Chicxulub impact certainly ended it! Drink with respect.

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  • Zuur Rhubarb - Vibrant Forest Brewery

    Zuur Rhubarb Sour - Other

    Vibrant Forest Brewery
    3.5% ABV
    3.5

    Our mighty Zuur recipe has had bushels of fresh Rhubarb blended to create a very creamy incarnation of an already powerful beer. Vibrant Forest, Crumbling down the foundations of blandness!

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