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Laatste update: 21-04-2019

  • Peanut Riot - Fierce Beer

    Peanut Riot Porter - Other

    Fierce Beer
    6.5% ABV
    94 IBU
    3.64

    One sip and you will be immediately transported to the confectionery counter. Flavours of Chocolate, Dark Roasted Peanuts and a little salt will satisfy Chocolaholics, Peanut fans and beer drinkers alike. Beertopia?? Just maybe. HOPS Nugget, Columbus, Galaxy, Summit MALTS American Two-Row, English Pale.

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  • Late Shift - Fierce Beer

    Late Shift IPA - New England

    Fierce Beer
    6.5% ABV
    3.66

    What we wanted from this IPA was something really smooth. To our soft water profile we added late hops for flavour and aroma, and left bitterness back home watching TV. Smooth as your favourite DJ effortlessly mixing beats during the late night set..

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  • Cranachan Killer - Fierce Beer

    Cranachan Killer Fruit Beer

    Fierce Beer
    5.5% ABV
    25 IBU
    3.4

    Raspberry and Toasted Oatmeal pale

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  • Very Berry - Fierce Beer

    Very Berry Sour - Fruited

    Fierce Beer
    4.5% ABV
    3.72

    This tart ale is packed with a supergroup of seasonal berries, with sweet notes of raspberry, blackberry and blackcurrant that balance off a puckering sour punch. This is a beer with the ROAR levels turned up to 11, so lets get jammin!

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  • White Ghost Berliner Weisse - Stone Brewing - Berlin

    White Ghost Berliner Weisse Sour - Berliner Weisse

    Stone Brewing - Berlin
    4.7% ABV
    12 IBU
    3.36

    Our citrusy and refreshing Berliner Weisse is a modern take on a true Berlin classic. Brewed using the same traditional lactic acid cultures as the Berlin brewers of the 1920's, our Berliner Weisse is a bright and sparkling thirst-quencher. The beer embodies the liveliness of summer with the fruity tang of lemon and melon and the tartness of rhubarb and gooseberries. To ensure a properly Stone (and therefore iconoclastic) Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. Versions exist labelled both White Ghost and White Geist.

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  • Clwb Tropicana - Tiny Rebel Brewing Co

    Clwb Tropicana Pale Ale - American

    Tiny Rebel Brewing Co
    5.5% ABV
    40 IBU
    3.83

    This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint! Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours!

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  • Frambuzi - Tiny Rebel Brewing Co

    Frambuzi Sour - Fruited

    Tiny Rebel Brewing Co
    4.3% ABV
    15 IBU
    3.51

    Our first ever sour beer! We have a soft spot for sours, and we love the rich, tangy flavours of Framboesia. Packed to the brim with the plumpest, juiciest little raspberries we could get our hands on. We've fired them into this kettle soured little vigilante like a drive-by in the fruit aisle. Splat, splat, splat!

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  • Cali American Pale Ale - Tiny Rebel Brewing Co

    Cali American Pale Ale Pale Ale - American

    Tiny Rebel Brewing Co
    5.6% ABV
    55 IBU
    3.68

    Bigger than the beef between the Bloods and the Crips. We bring you a beer that's hopped to sh*t. Reppin' from the 'Port to Rodeo Drive. Juicy and fresh, Cali has arrived. West Side! Our American Pale Ale is inspired by the rough and ready of the West Coast. Things aren’t always sunshine and lollipops. Forget Beverley Hills. If you want to see the real West Coast, you need to see the streets of Compton and Westmont. Don’t let the juicy, tropical fruit flavours fool you. This is one big, bad motherlover of an APA. Come and join our gang, homes.

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  • Café Racer - Fierce Beer

    Café Racer Porter - Coffee

    Fierce Beer
    6.5% ABV
    20 IBU
    3.85

    Coffee vanilla porter

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  • Tangerine Tart - Fierce Beer

    Tangerine Tart Sour - Fruited

    Fierce Beer
    4.5% ABV
    10 IBU
    3.61

    Sour beer with Tangerine

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  • Cannonball - Magic Rock Brewing

    Cannonball IPA - American

    Magic Rock Brewing
    7.4% ABV
    60 IBU
    3.86

    Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don’t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb might just blow you away!

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  • Jakehead IPA - Wylam

    Jakehead IPA IPA - American

    Wylam
    6.3% ABV
    3.88

    14.3° Plato | OG 1058 | ABV 6.3% Supercharged India Pale Ale.... Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.

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  • 8-Ball Rye IPA - Beavertown

    8-Ball Rye IPA IPA - Rye

    Beavertown
    6.2% ABV
    65 IBU
    3.78

    Mash up of spicy Rye and zesty Hops. One of our first recipes that made it out the kitchen. Malt: Simpsons Best, Rye, Crystal Rye, CaraGold, Low colour Crystal Hops: Magnum, Columbus, Cascade, Citra, Galaxy.

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  • Arrogant Bastard Ale - Arrogant Consortia

    Arrogant Bastard Ale Strong Ale - American

    Arrogant Consortia
    7.2% ABV
    100 IBU
    3.75

    This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

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  • City Living - Left Handed Giant Brewing

    City Living Pale Ale - American

    Left Handed Giant Brewing
    3.2% ABV
    3.68

    HOPS - Citra, Mosaic, Vic Secret, Chinook, Nelson Sauvin, Cryo Simcoe MALT - Maris Otter Extra Pale, Maris Otter, Oats, Carapils, Rye YEAST - WLP002

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  • Norm's Raggedy Ass IPA - Griffin Claw Brewing Company

    Norm's Raggedy Ass IPA IPA - American

    Griffin Claw Brewing Company
    7.2% ABV
    65 IBU
    3.77

    Our flagship - 2010 World Beer Cup gold medal award - brewed and hopped with American, Centennial, Cascades, Columbus and Simcoe hops

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  • Punk IPA - BrewDog

    Punk IPA IPA - American

    BrewDog
    5.6% ABV
    35 IBU
    3.78

    Welcome to a post Punk apocalyptic mother fucker of a pale ale. A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist. God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet. Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite. Never Mind the Bollocks this is the real shit. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

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  • Stone Ruination Double IPA - Berlin - Stone Brewing - Berlin

    Stone Ruination Double IPA - Berlin IPA - Imperial / Double

    Stone Brewing - Berlin
    8.5% ABV
    100 IBU
    3.82

    Stone Brewing Berlin Version We craft this big, bold and hugely aromatic West Coast style double IPA to celebrate all characteristics of the hop — its beauty and poetry, its boldness and might. Using modern methods of dry hopping and hop bursting, we squeeze every last drop of piney, citrusy, tropical essence from the hops that give Stone Ruination Double IPA its massive and complex hop character. Featured Hops Magnum Chinook Simcoe Citra Azacca & Centennial

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  • Stone IPA - Stone Brewing

    Stone IPA IPA - American

    Stone Brewing
    6.9% ABV
    71 IBU
    3.8

    By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

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  • Framboise Rose Gose - Anderson Valley Brewing Company

    Framboise Rose Gose Sour - Gose

    Anderson Valley Brewing Company
    4.2% ABV
    12 IBU
    3.78

    By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

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  • CHEERS (to the Next 5 Years) - vandeStreek bier

    CHEERS (to the Next 5 Years) IPA - Imperial / Double

    vandeStreek bier
    9.0% ABV
    3.79

    Gebrouwen ter gelegenheid van het 5-jarig bestaan van vandeStreek Bier.

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  • Fizzy Bubblech - Het Uiltje

    Fizzy Bubblech IPA - Brut

    Het Uiltje
    6.5% ABV
    3.63

    Rice Brut IPA - Magic Rock Collab

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  • Summer Session Saison - Larkin's Brewing Co

    Summer Session Saison Saison / Farmhouse Ale

    Larkin's Brewing Co
    4.5% ABV
    3.54

    Session Saison with low to mid bitterness from Huell Melon and Mandarina Bavaria which give an overt fruitiness with notes of orange zest, cantaloupe melon, and strawberry.. and all this one a super dry malt base. A session beer.

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  • Stone Xocoveza - Stone Brewing

    Stone Xocoveza Stout - Imperial Milk / Sweet

    Stone Brewing
    8.1% ABV
    50 IBU
    4.09

    This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.

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  • Fruits of Perception - Wylam

    Fruits of Perception Sour - Fruited

    Wylam
    5.8% ABV
    3.66

    12.2° Plato | OG 1048.5 | ABV 5.8% Green Fruit Kettle Sour ... A clean, crisp sour beer fermented low and slow using a single lager strain with an addition of fresh kiwi fruit, honeydew melon and cucumber. 'If the fruits of perception were cleansed everything would appear to man as it is... Infinite'.

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  • Abrikoos - Rabarber - Geuzestekerij De Cam

    Abrikoos - Rabarber Lambic - Fruit

    Geuzestekerij De Cam
    6.0% ABV
    4.05
  • Framboise Lambiek - Geuzestekerij De Cam

    Framboise Lambiek Lambic - Framboise

    Geuzestekerij De Cam
    6.0% ABV
    4.13
  • Oude Gueuze Tilquin à L'Ancienne - Gueuzerie Tilquin

    Oude Gueuze Tilquin à L'Ancienne Lambic - Gueuze

    Gueuzerie Tilquin
    7.0% ABV
    4.03

    The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. Oude in flemish or à l'ancienne in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

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  • Weide - Nevel

    Weide Grisette

    Nevel
    4.0% ABV
    3.31

    Weide - Wild light ale with local Spalter Select. A picnic in the grass on a lazy afternoon, the sun high in the sky, your bare feet playing with the tiny blades. The soft buzzing of a honey bee visiting nearby flowers carries you away, a bird chirps excitedly in the woods. A small insect tickles your skin, a broken sprig pricks your side. A lost dewdrop clings stubbornly to the grass, the wind carries the sweet scent of hay from a neighbouring farm. Weide is best enjoyed on a warm day when a dry, refreshing beer is the best way to cool down. It is a particularly light beer, but the rural aromas of wild yeast offer an interesting drinking experience. The locally grown Spalter Select hop gives subtle grassy notes while spelt and unmalted wheat flakes create a soft, creamy mouthfeel. Weide has a low ABV and a a delicate complexity, making it a highly sessionable beer. Weide is best paired with lighter dishes or served as an aperitif. 4% ABV [Batch #3: bottled on 1 NOV 2017] [Batch #2: bottled on 19 APR 2018] [Batch #1: bottled on 17 OCT 2017]

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  • Noest - out of production - Nevel

    Noest - out of production Porter - Other

    Nevel
    4.9% ABV
    3.46

    Noest - Vatted Porter with Brettanomyces. Please note that for legal reasons, we have changed the name of Noest to Tumult. The beer recipe is still the same. Tumult is expected to be available in fall 2019. Old description: Noest is our vatted porter that was aged in a stainless steel fermenter for 6 months. It is a dark, mildly sour beer with delicate notes of toasted bread, cacao and red fruit. It was fermented with a traditional English yeast and matured with Brettanomyces, which gives this beer its exciting vinous character. Noest tastes like a love affair between a porter and a Flemish red, which is not so strange if you consider that Flemish red is actually derived from early porters. Where modern porters are usually quite sweet and full, Noest is subtle and dry and that's exactly how we want it to be: a beer that will lift you up and quench your thirst when you come home from work, be it summer or winter! 4,9% ABV. [Batch #1: bottled on 15 MAY 2018]

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  • 3 Fonteinen Oude Geuze Cuvée Armand & Gaston - Brouwerij 3 Fonteinen

    3 Fonteinen Oude Geuze Cuvée Armand & Gaston Lambic - Gueuze

    Brouwerij 3 Fonteinen
    5.5% ABV
    4.4

    3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

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  • 3 Fonteinen Oude Geuze - Brouwerij 3 Fonteinen

    3 Fonteinen Oude Geuze Lambic - Gueuze

    Brouwerij 3 Fonteinen
    6.0% ABV
    4.1

    A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

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  • Forêt Blanc - Oersoep

    Forêt Blanc Saison / Farmhouse Ale

    Oersoep
    6.0% ABV
    3.68

    Forêt Blanc is een samenwerking tussen Oersoep en janotsBos, een wijnmakerij is Meursault, Bordeaux. Ervaar een geweldige wisselwerking tussen de drie maanden rijpen op Meursault vaten en het gebruik van Hallertau blanc hoppen. Deze farmhouse ale is troebel, met een gouden kleur en mild koolzuur. Dit bier heeft een romig mondgevoel gevolgd door aroma’s van perziken, vanille en honing.

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  • Meander - Nevel

    Meander Sour - Ale

    Nevel
    6.2% ABV
    3.81

    Meander - Barrel-aged Golden Sour with Rhubarb and Blackcurrant Leaf. Drinking Meander is like taking a summer evening stroll in a vegetable garden and being greeted by the many different scents of fruits, vegetables and flowers that grow there. Walking around, all these scents flow into one another like a river that glides through the countryside. Meander has a soft, savoury bite of rhubarb that pairs exceptionally well with the red fruity notes of blackcurrant leaf. An exciting, winelike, almost 'pfefferlich' beer that offers notes of green pepper, paprika and elderflower. It is a wonderful treat for the senses. 6.2% ABV [Batch #1: bottled on 25 JUL 2018]

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  • Fruity Watergeus - Vandenbroek

    Fruity Watergeus Lambic - Fruit

    Vandenbroek
    5.8% ABV
    3.82

    The Fruity Watergeus is a sparkling fruit beer of one year old lambic, which is ripened for another year with cherry and blackberries. With to this maceration, combined with a slow second fermentation, beautiful and soft fruit flavors are released. After a third fermentation and bottling, the unique flavor of Fruity Watergeus might remind of the taste of wine.

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  • BeerBrugna - LoverBeer

    BeerBrugna Sour - Ale

    LoverBeer
    6.2% ABV
    4.02

    This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3hl or 5hl capacity) for twelve months. The unique use of Damaschine plums gives to this extraordinary beer a lot of warm and sensuous fruity notes, facing clear, though never too aggressive, sour and citric flavors. Despite its low pH, this unique beer is well balanced thanks to a remarkable fullness and to impressive fruity flavors persisting for a long time. By Lorenzo Dabove aka Kuaska

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  • Gueuze 100% Lambic Bio - Brasserie Cantillon

    Gueuze 100% Lambic Bio Lambic - Gueuze

    Brasserie Cantillon
    5.0% ABV
    4.22
  • Watergeus - Vandenbroek

    Watergeus Lambic - Traditional

    Vandenbroek
    6.5% ABV
    3.82

    Watergeus is a blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars. Inspired by the Brussels tradition, this beer is wood-fired in copper kettles and matured in oak barrels. The result is a unique, refreshing, slightly sour and complex beer with tastes of apple, citrus, oak, cellar, soil and ... On our website you will find more information on how this unique beer is made: www.brouwerijvandenbroek.com/watergeus

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  • Oude Mûre Tilquin à l'Ancienne - Gueuzerie Tilquin

    Oude Mûre Tilquin à l'Ancienne Lambic - Fruit

    Gueuzerie Tilquin
    6.0% ABV
    4.19

    The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.

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  • Weihenstephaner Hefeweissbier - Bayerische Staatsbrauerei Weihenstephan

    Weihenstephaner Hefeweissbier Hefeweizen

    Bayerische Staatsbrauerei Weihenstephan
    5.4% ABV
    14 IBU
    3.82

    Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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  • Weihenstephaner Braupakt - Bayerische Staatsbrauerei Weihenstephan

    Weihenstephaner Braupakt Hefeweizen

    Bayerische Staatsbrauerei Weihenstephan
    6.0% ABV
    35 IBU
    3.67
  • Weihenstephaner Vitus - Bayerische Staatsbrauerei Weihenstephan

    Weihenstephaner Vitus Bock - Weizenbock

    Bayerische Staatsbrauerei Weihenstephan
    7.7% ABV
    17 IBU
    3.9

    Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

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  • Black Oktober - Vibrant Forest Brewery

    Black Oktober Stout - Russian Imperial

    Vibrant Forest Brewery
    9.0% ABV
    90 IBU
    3.89

    A very special full bodied strong stout with a coffee froth style head which leads to a rich aroma of bitter chocolate and liquorice. The taste is bitter, alcoholic and warming with a dry roasted-grain finish.

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  • Chicxulub - Vibrant Forest Brewery

    Chicxulub Stout - Imperial / Double

    Vibrant Forest Brewery
    9.4% ABV
    90 IBU
    3.58

    The story: 1. We aged Black Oktober in Laphaiog Barrels for some 16 months. 2. During this process, we blended it into Rum and Bourbon w/ fresh Oktober to mollify the peated maelstrom 3. We panicked again and added figs 4. This worked wonders, and so Midnight Anthracite was born 5. Separately, we made our Cambrian Root bigger and weird - it became 9.4%, it was soured, and the salt and liquorice were both amped 6. Deccan Traps was born 7. We popped 800l of Deccan straight into these ex-Midnight Anthracite barrels 8. 4 months later, Chicxulub was born! If the eruptions of the Deccan Traps started the K/T Mass Extinction, then the Chicxulub impact certainly ended it! Drink with respect.

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  • Zuur Rhubarb - Vibrant Forest Brewery

    Zuur Rhubarb Sour - Ale

    Vibrant Forest Brewery
    3.5% ABV
    3.51

    Our mighty Zuur recipe has had bushels of fresh Rhubarb blended to create a very creamy incarnation of an already powerful beer. Vibrant Forest, Crumbling down the foundations of blandness!

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  • Wild Turkey Bourbon Barrel Stout - Anderson Valley Brewing Company

    Wild Turkey Bourbon Barrel Stout Stout - Oatmeal

    Anderson Valley Brewing Company
    6.9% ABV
    14 IBU
    3.87

    Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

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  • Pale Ale - Sierra Nevada Brewing Co.

    Pale Ale Pale Ale - American

    Sierra Nevada Brewing Co.
    5.6% ABV
    38 IBU
    3.64

    Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

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  • Bad Habit - St Austell Brewery

    Bad Habit Belgian Tripel

    St Austell Brewery
    8.2% ABV
    3.72
  • Small Batch Brews Baobab - St Austell Brewery

    Small Batch Brews Baobab Witbier

    St Austell Brewery
    5.2% ABV
    3.52

    Wheat beer brewed with baobab. Inspired by the Eden Project.

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  • Small Batch Brews Cardinal Syn - St Austell Brewery

    Small Batch Brews Cardinal Syn Belgian Dubbel

    St Austell Brewery
    7.8% ABV
    3.71

    Years of dedication to the monastic brews of the Low Countries have resulted in Cardinal Syn, an Abbey Dubbel brewed in Cornwall. Brewed with Belgian Abbey ale yeast with dark malts, brown sugar and spiced with a gentle hand, the resultant beer is strong, rich and complex with modest bitterness and dark fruit and treacle aromas.

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