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Laatste update: 15-10-2019

  • Devil's Hopyard - Connecticut Valley Brewing Company

    Devil's Hopyard IPA - Imperial / Double New England

    Connecticut Valley Brewing Company
    8.6% ABV
    3.93

    ​Big, bold, but surprisingly smooth, Devil’s Hopyard Imperial NEIPA is bursting with a complex blend of tropical fruit aroma. This 8.6% brew is double dry-hopped with copious amounts of El Dorado, Mosaic, and Citra hops to impart bright tropical flavors with undertones of stone fruit and a hint of watermelon. The devil’s in the details, or in this case, the hopyard.

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  • Ally Pale Ale - Brouwerij Stijl

    Ally Pale Ale Pale Ale - American

    Brouwerij Stijl
    5.5% ABV
    31 IBU
    3.58

    Fris, fruitig, hoppig bier met gelaagde moutigheid. Gebrouwen met restbrood van Almeerse bakkerijen. Huisbier van Ally de Aap, mascotte van Almere City FC.

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  • Under the Radar - To Øl

    Under the Radar Non-Alcoholic Beer

    To Øl
    0.4% ABV
    3.29

    A cheers to all the people who want the taste of a good brew – whilst staying responsible. This is our Non-Alcoholic 0,4% Beer. Under the Radar is fermented on our special instant crush brett harvested and cultivated from Tore’s parents pear trees just outside Copenhagen.

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  • Three Years Dessert - De Moersleutel

    Three Years Dessert Freeze-distilled Beer

    De Moersleutel
    17.0% ABV
    4.38

    Freeze Distilled Imperial Milk Stout

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  • Hepcat - The Gipsy Hill Brewing Co.

    Hepcat IPA - Session / India Session Ale

    The Gipsy Hill Brewing Co.
    4.6% ABV
    3.68

    Hepcat is a juicy, jazzy session IPA.

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  • Blackadder Whisky Barrel Aged - La Pirata Brewing

    Blackadder Whisky Barrel Aged Porter - Imperial / Double

    La Pirata Brewing
    9.5% ABV
    30 IBU
    3.79
  • The Statement - Schramm's Mead

    The Statement Mead - Melomel

    Schramm's Mead
    14.0% ABV
    4.45

    An exploration of the depth of flavor that can be had in this dark-fleshed cherry which originated in Hungary. The Statement pairs well with grilled pork, and makes a terrific reduction sauce for desserts.

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  • Don't TRYE This @Home 2019 BA Pedro Ximénez Sherry - Jopen

    Don't TRYE This @Home 2019 BA Pedro Ximénez Sherry Rye Wine

    Jopen
    11.4% ABV
    4.0

    Don't tRye this @home heeft 300 dagen gerijpt op Pedro Ximénez sherry vaten. Het aroma bevat eikenhout, sherry en rozijnen. Een verrassend complexe smaak met wijnachtige trekjes. De nasmaak zit barstensvol hout, rozijnen en sherry.

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  • Toewijding - Van Moll

    Toewijding Belgian Blonde

    Van Moll
    6.5% ABV
    3.48

    [ Too•why•ding ] 1. dedication, devotion 2. a cosmopolitan Belgian blonde ale that embraces innovation yet respects tradition.

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  • Deadly Milk - Anarchy Brew Co.

    Deadly Milk IPA - Milkshake

    Anarchy Brew Co.
    6.0% ABV
    35 IBU
    3.53

    Collaboration with Blend Bryggeri (Brazil). A hazy, juicy IPA, packed with mango, with a clean, medium bitterness. Not suitable for vegans, due to the lactose addition. Appearance: Hazy, bright orange Hops: Pacific Jade Malts: Extra Pale, Wheat Malt, Oat Malt, Flaked Oats Other: Mango, Lactose, Tonka Beans

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  • Mandarin Pear Milkshake - vandeStreek bier

    Mandarin Pear Milkshake IPA - Milkshake

    vandeStreek bier
    7.5% ABV
    3.6
  • Staal - Bier Door Mannen

    Staal Belgian Tripel

    Bier Door Mannen
    7.5% ABV
    3.38

    This beer is awarded 2nd place in the Nothern Holland beer contest. Chosen by a jury of 6 beer sommeliers/experts! This beer is a beer created to drink with good company, a bbq or bonfire and for the one who enjoys it a sigar. Taste is warm, a bit smoky and robust!

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  • Kramah - Brauhaus Bevog

    Kramah IPA - American

    Brauhaus Bevog
    6.5% ABV
    70 IBU
    3.71

    Kramah, shows off its hops muscles. We used an insane dose of highly fruity, aromatic hops, which gives the beer a strong aroma of mango, lychee, citruses and a bunch of other tropical fruits. The taste continues along this manner, then the elder components reveal themselves and continue into a bitterness that reminds one of biting into a fresh, juicy grapefruit. A very simple, yet effective combination of malts provides enough support so the bitterness does not rip out your tongue.

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  • Black Seas of Infinity - Tibidabo Brewing

    Black Seas of Infinity Stout - Russian Imperial

    Tibidabo Brewing
    10.0% ABV
    60 IBU
    3.9

    Cerveza fuerte en todos los sentidos, capaz de aguantar el viaje en un barco del siglo XVIII cruzando primero el Mar del Norte para después adentrarse en el Mar Báltico. De sabores complejos pero todos ellos con armonía y contraste al mismo tiempo: sensaciones de chocolate negro, café, regaliz, fruta tostada y lúpulos. Maridaje: Típico con tiramisú, contraste constante de texturas, de amargos y dulce. También con pastel de queso! Combina excelentemente con quesos como feta, stilton y gorgonzola. Y nos emocionará con una buena barcacoa de carnes y con comidas untuosas. Strong beer in every way, capable of enduring the trip on a ship of the eighteenth century by first crossing the North Sea to then enter the Baltic Sea. Of complex flavors but all of them with harmony and contrast at the same time: sensations of dark chocolate, coffee, licorice, toasted fruit and hops

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  • Valge Öö PX (Cellar Series) - Põhjala

    Valge Öö PX (Cellar Series) Stout - Imperial / Double White

    Põhjala
    11.9% ABV
    40 IBU
    4.11

    A Pedro Ximenez sherry barrel aged version of the Valge Öö white stout .

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  • Diabolus (2018) - In Peccatum Craft Beer

    Diabolus (2018) Belgian Quadrupel

    In Peccatum Craft Beer
    13.0% ABV
    25 IBU
    3.89

    Versión 2018 de ‘Diabolus’, Belgian Quadrupel envejecida 12 meses en barricas de Bourbon.

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  • Don't tRYE This @Home 2019 BA Cognac - Jopen

    Don't tRYE This @Home 2019 BA Cognac Rye Wine

    Jopen
    11.1% ABV
    4.08

    Don’t tRye this @home heeft 300 dagen gerijpt op cognac vaten. Dit heeft elegante aroma’s van eikenhout en cognac opgeleverd. Een stroperig karakter met tonen van appel, kaneel en vanille. Een lange afdronk van cognac en hout.

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  • Little Smuling Session IPA - Poesiat & Kater

    Little Smuling Session IPA IPA - Session / India Session Ale

    Poesiat & Kater
    3.1% ABV
    56 IBU
    3.51

    Made to be a big beer but with less alcohol. Mashed in at a high temperature for a full body and juiced up with citrus and tropical fruit hops. Proof that LITTLE is the new big. [Little Smuling] – Cute, cuddly and vicious. Everywhere Hendrik Jacobus Smuling went, Little Smuling came too. Beware though! Small dog, BIG BITE.

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  • What We All Want - Foreign Objects

    What We All Want IPA - New England

    Foreign Objects
    6.1% ABV
    34 IBU
    4.03

    This is a Foreign Objects New-American Hoppy Ale. You can't trust the God you trusted, so trust our waves of flavor instead...Mosaic and Azacca hops give you what you need to fill your time...huge aromas of citrus/grape, kiwi, passionfruit, and resinous American hop intensity spins this wheel! It's not for lack of trying...could you be happy with something else? In this case what we want is in fact what we get!

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  • Revive (2018) - Upland Brewing Company

    Revive (2018) Sour - Other

    Upland Brewing Company
    6.8% ABV
    3.99

    Tart, tropical, pineapple, herbal, chomomile

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  • RISky Business - Islay BA - vandeStreek bier

    RISky Business - Islay BA Stout - Russian Imperial

    vandeStreek bier
    11.0% ABV
    4.02

    This is a double mash double stout which takes us 3 days to brew. We then matured it in Scottish Islay barrels to infuse those lovely smokey aromas.

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  • Tower of Snakes - Box Social Brewing

    Tower of Snakes IPA - Sour

    Box Social Brewing
    6.0% ABV
    3.5

    Sweet honey malt and oats give this sour mash IPA a rich, creamy body, balanced by floral and citrus tartness from the mash before tropical and orange hop notes round off the flavour. Aromas of marmalade, acacia honey and biscuits with a lightly tart, yet juicy finish.

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  • Bloody Zombie - Yria Cervezas

    Bloody Zombie IPA - Triple

    Yria Cervezas
    10.0% ABV
    100 IBU
    3.74

    Adivina quien viene a cenar...

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  • I'm A Prick! - Uncle Brew

    I'm A Prick! Sour - Berliner Weisse

    Uncle Brew
    3.2% ABV
    7 IBU
    3.31

    Sour and refreshing Berliner Weisse is brewed with cactus fruit to create the perfect balanced easy drinking beer with a pleasant fruitiness.

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  • Track Down - Het Uiltje

    Track Down Pale Ale - American

    Het Uiltje
    5.2% ABV
    3.61
  • Lowlander White Ale - Lowlander Beer

    Lowlander White Ale Witbier

    Lowlander Beer
    5.0% ABV
    12 IBU
    3.47

    Brewed with Curacao orange, elderflower and chamomile. Refreshing & crisp with a fruity, flower finish. ---- When Willem Barentsz attempted to navigate the Northeast passage, his crew fought twin terrors: polar bears and frozen beer. Our White Ale, with its refreshing fruity notes, is a tribute to the restless and rugged spirit that kept Barentsz going.

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  • Fanatic (Amarillo, Ahtanum, Ekuanot) - Naparbier

    Fanatic (Amarillo, Ahtanum, Ekuanot) IPA - Milkshake

    Naparbier
    6.0% ABV
    3.7

    La segunda de la serie Fanatic, esta vez con Amarillo, Ahtanum y ekuanot

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  • THE WARP - The Flying Inn

    THE WARP Stout - Imperial / Double Oatmeal

    The Flying Inn
    13.0% ABV
    3.98

    Imperial Stout brewed with milk sugar and oak chips. This beer is meant to improve trought the folds of spacetime. Store it quiet, cool and dark. Drink it before you die.

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  • Batallas Double Stout Whisky BA - Moor Beer Company

    Batallas Double Stout Whisky BA Stout - American Imperial / Double

    Moor Beer Company
    9.5% ABV
    3.78

    Batallas Double Stout 3/3. Aged in whisky barrels. Batallas is the first instalment of our barrel ageing project from the Bermondsey Vault. The three varieties are from a single brew. The first is the original expression of the Double Stout. The other two have spent much of this year maturing in rum and whisky barrels. Each barrel has come from renowned independent spirit makers from across Europe to introduce diverse and complex flavours to the rarely seen style of beer. The beers from the rum and whisky barrels have been enhanced by the flavours from wood and the spirit that was previously within. We collaborated with La Quince to brew this beer with our mutual friend Batallas. We all love dark beers full of flavour that are immensely drinkable. It was a pleasure to share our first Vault projects with friends like these.

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  • Barrel Project 19.05 - Brouwerij Kees

    Barrel Project 19.05 Barleywine - American

    Brouwerij Kees
    12.0% ABV
    55 IBU
    3.77

    Barley Wine Aged on Laphroaig Barrels

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  • Getting Hoppy WIT It - Brouwerij Kees

    Getting Hoppy WIT It Hefeweizen

    Brouwerij Kees
    4.8% ABV
    15 IBU
    3.54
  • Kiwi - Upland Brewing Company

    Kiwi Sour - Fruited

    Upland Brewing Company
    5.7% ABV
    4.09

    Kiwi is a fruited sour ale that showcases the distinct fruit characteristics of fresh kiwis melded with a mildly tart base of sour blonde ale. Hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Its fresh kiwi and tropical aromas meld with floral and wine-like notes. Wonderful rich kiwi flavors follow in the taste, accompanied by refreshing tartness. The finish is dry, with mouthwatering tanginess and kiwi flavor.

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  • Bloei - Nevel

    Bloei American Wild Ale

    Nevel
    6.1% ABV
    3.67

    Bloei - Barrel-aged wild blonde ale with summer herbs. Fiery skies of spring and summer encourage young plants to grow into aromatic herbs. The sun challenges them to show more and more of themselves, coming to full bloom in herb gardens, roadsides and between paving stones in the city. Growth is everywhere, life is everywhere. You can find surprising flavours everywhere, often in those places where you did not expect it. Bloei is an ode to popular and lesser known herbs that give life to this beer with their exuberant aromas. Bloei is a fresh and invigorating mildly tart beer with delicate, subtle green notes. We added four different herbs: yarrow and mugwort were foraged in a quiet place in Nijmegen, while rosemary and thyme were picked in a walled garden. Bloei was aged on oak for 9 months. 6.1% ABV. [Batch #1 bottled on 18 JAN 2019]

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  • Sombrero (Cellar Series) - Põhjala

    Sombrero (Cellar Series) Porter - Imperial / Double

    Põhjala
    11.5% ABV
    35 IBU
    4.02

    Mezcal barrel aged imperial porter, brewed with Belyzian chocolate and flamed orange zest

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  • Branie - Nevel

    Branie American Wild Ale

    Nevel
    6.1% ABV
    3.72

    Branie - Wild blonde ale aged on bourbon barrels. Expect nothing short of crazy from this collab with our friends of Van Moll. Their big mouth and our wild nature proved to be the perfect ingredients for a beer that flies off the trodden path. Branie is a fresh blonde ale with a feisty bourbon temper. It was brewed with reckless amounts of locally grown rye, giving it an especially full and creamy mouthfeel. Plenty of ripe fruit in the nose, mostly apple, apricot and peach. The taste also offers coconut, vanilla and a hint of almond. The finish is long with a warm bourbon character and a slight burn in the throat. Branie is a colourful cacophony, but still very soft and palatable like a true Nevel. Feel like going wild? Kick up some Branie with us. 6.1% ABV [Batch #1: bottled on 15 MAY 2019]

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  • Friends With Benefits IIPA - CoolHead Brew

    Friends With Benefits IIPA IPA - Imperial / Double

    CoolHead Brew
    8.5% ABV
    80 IBU
    3.76

    CoolHead x TUJU - Friends With Benefits IIPA 8.5% This Imperial India Pale Ale is brewed in collaboration with our friends from the east - Panimoyhtiö Tuju, Lappeenranta. Not only is this beer hazy and juicy and brings out all that goodness from the Citra, Vic Secret, Enigma and Mosaic hops - it's also dry and bitter as a proper DIPA should be. To be enjoyed with your friends. With benefits.

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  • Tak - Brauhaus Bevog

    Tak Pale Ale - American

    Brauhaus Bevog
    5.5% ABV
    35 IBU
    3.6

    Pale ale basically originates from England, but we have brewed it in our own way. It was designed with the idea of a very tasty, aromatic and balanced beer. The base of the beer is formed by a relatively simple combination of the basic and caramelised malts. This base was then overlaid with 4 types of hops that give it a fresh, fruity aroma and a superbly refreshing taste, which together with the malt base creates highly balanced and dangerously drinkable ale.

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  • KD DIPA - Brouwerij Klein Duimpje

    KD DIPA IPA - Imperial / Double

    Brouwerij Klein Duimpje
    9.0% ABV
    3.49
  • Beach, Please - TrimTab Brewing Co.

    Beach, Please Sour - Other

    TrimTab Brewing Co.
    7.5% ABV
    7 IBU
    3.99

    A salty and sour ale brewed with guava & plums.

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  • Bjössi Bolla - Malbygg

    Bjössi Bolla Stout - Imperial / Double

    Malbygg
    11.0% ABV
    4.04

    Imperial Stout brewed with Kókosbolla

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  • Invernomuto - Ca' del Brado

    Invernomuto Sour - Other

    Ca' del Brado
    6.3% ABV
    18 IBU
    3.91

    Wild Farmhouse Ale: blend between barrel aged brett ale Piè Veloce Brux and vieille saison Nessun Dorma (aged from 5 to 8 months in wine barrels)

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  • Bries - Nevel

    Bries Sour - Fruited

    Nevel
    6.2% ABV
    3.85

    Bries - Barrel-aged Golden Sour with Sea Buckthorn. Bries is a refreshing blend of golden sours that were aged on oak for 6 months. Lush fruit acids are tempered by warm, round notes of oranges and an elegant piny finish. Its creamy, silky bubbles and light woody notes almost make it feel like a champagne. The sea buckthorn berries were added with their branches, creating extra deep flavours with mild tannins. Bries is the perfect beer for those moments when you seek a bit of refreshment, or need a cool breeze to lift your spirits. 6.2% ABV. [Batch #1: bottled on 14 JUN 2018]

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  • So Damn Joe - Jakobsland Brewers

    So Damn Joe Stout - Imperial / Double Oatmeal

    Jakobsland Brewers
    8.5% ABV
    50 IBU
    3.97

    Made with double coffee and double chocolate this Breakfast Stout is strong enough to knock your socks off! Hecha con doble café y doble chocolate, esta Breakfast Stout es suficiente fuerte para arrancar tu día con ganas!

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  • Quadrupel Barrel Aged Laphroaig - Rockin' Ludina Brewery

    Quadrupel Barrel Aged Laphroaig Belgian Quadrupel

    Rockin' Ludina Brewery
    10.0% ABV
    3.6
  • Zwaanzinnig - Bird Brewery

    Zwaanzinnig Witbier

    Bird Brewery
    4.5% ABV
    3.4

    Deze doordrinkbare White Ale zit vol tarwemout, fruitige geuren en tropische hoppen. Verfrissend voor de warme dagen.

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  • Three Years Aperitif - De Moersleutel

    Three Years Aperitif Sour - Berliner Weisse

    De Moersleutel
    6.5% ABV
    3.61
  • Wee Heavy Scotch Ale - Brouwerij Kees

    Wee Heavy Scotch Ale Scotch Ale / Wee Heavy

    Brouwerij Kees
    8.5% ABV
    30 IBU
    3.57

    Not only for tough men in a kilt!

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  • Futurist - Siren Craft Brew

    Futurist IPA - Session / India Session Ale

    Siren Craft Brew
    4.8% ABV
    3.74

    Futurist is our first gluten free beer, and it certainly packs a punch! Aromas of grapefruit, citrus, tropical fruits and pine continue to the taste with added orange. There’s a hint of vanilla sweetness that rounds out a creamy mouthfeel.

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  • Bonnie's Raggedy Ass Imperial IPA - Griffin Claw Brewing Company

    Bonnie's Raggedy Ass Imperial IPA IPA - Imperial / Double

    Griffin Claw Brewing Company
    9.5% ABV
    75 IBU
    3.93

    2010 world beer cup silver medal - brewed and dry hopped with American, Centennial, Columbus, Cascade and Bravo.

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  • Goliat - To Øl

    Goliat Stout - Imperial / Double

    To Øl
    10.1% ABV
    59 IBU
    4.07

    Imperial stout brewed with coffee and raw cane sugar.

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